Important Safety Instructions
warning
•Use this gas cooking appliance only outdoors. Do not use it inside a building, garage or any other enclosed area.
•Use this outdoor grill and the rotisserie motor only for their intended use as described in this manual. Use them only to cook food. They are not designed for commercial, industrial or laboratory use.
•DO NOT TOUCH ANY OF THE COOKING SURFACES DURING OR IMMEDIATELY AFTER USE. After use, make sure these surfaces have had sufficient time to cool before touching them.
•To avoid the possibility of fire or burns, do not allow clothing, potholders, towels or rags to come into contact with hot surfaces during and immediately after use. Do not wear loose or hanging apparel while using the appliance. Do not use towels or bulky cloth as pot holders.
•Do not hang flammable or heat sensitive objects over the appliance.•To avoid the possibility of fire, do not leave the appliance unattended when in use.
•Exercise caution when opening the canopy. Let hot air or steam escape before looking or reaching into the appliance.
•Use only dry pot holders when removing food and cookware from the appliance. Wet pot holders can cause steam burns.
•Use extreme caution when adding water to food when cooking. Steam can cause serious burns or scalds.
•Clean and maintain the appliance regularly as instructed in the Care and Cleaning section of this manual. Keep the entire appliance free of grease that could catch fire. Clean the appliance thoroughly before operating it for the first time.
•Turn the knobs to the OFF position prior to removing them from the valve stems.
•Make sure this appliance is used only by those individuals who are able to operate it properly.
•Never allow anyone, including children to sit, stand or climb on any part of the appliance. Doing so may cause tipping, damage, serious injury or death.
•Do not leave children alone or unattended in the area around the appliance. Do not allow children to operate it, play with the controls, pull on the handle or touch other parts.
•Do not store items of interest to children on top of or above the appliance. Children could be burned or injured while climbing on it.
•Do not use the outdoor grill for storage.
warning
•Do not allow food to sit for more than one hour before or after cooking. Eating spoiled food can result in food poisoning.
•Keep flammable items, such as paper, cardboard, plastic and cloth away from the burners and other hot surfaces. Do not allow pot holders to touch hot surfaces or gas burners.
•When deep fat frying:◊Be certain that the pan is large enough to con- tain the desired volume of food without overflow caused by the bubbling of the fat. Never leave a deep fat fryer unattended.
◊Avoid frying moist or
◊Heat fat slowly, and stir together any combination of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE:
•SMOTHER FLAMES with a
•DO NOT USE WATER, including wet dish cloths or towels - a violent steam explosion may result.
a.Use a fire extinguisher ONLY if:b.You have a Class ABC extinguisher, and you already know how to operate it.c.The fire is small and contained in the area where it started.d.The fire department is being called.e.You can fight the fire with your back to an exit.•
caution
•Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the appliance’s surfaces. The porcelain finish may stain.
•Never use the cooking surface as a cutting board.3