Dacor ro2230s manual

USE AND CARE MANUAL

RENAISSANCE® WALL OVEN

For use with RO series models

	Style varies,
	model RO230S shown
Ta b l e o f C o n t e n t s
Important Safety Instructions	............................................1
Getting to Know Your Oven............................................	3
Operating Your Oven.....................................................	8
Cooking Tips...............................................................	21
Care and Cleaning......................................................	24
Part and Accessories....................................................	29
Before You Call for Service...........................................	30
Warranty and Service..................................................	32
Warranty Card................................................	Back Cover

Part No. 105488 Rev. C

Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Clock 24/12 Hour Clock (Military Time) Setting the Temperature Scale Turning the Control Panel “Beep” Off/On Racks To insert the standard oven racks To remove the standard oven racks To insert your GlideRack oven rack To remove your GlideRack oven rack Starting Your Oven Select from the following Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature To disable or enable the 12 hour timer feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Baking Tips Common Problems When Using the Bake Mode Pure Convection For multiple rack baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Roasting Tips Your oven offers two broil modes Broil Timers Your oven is equipped with two built-in timers To use the timers on your oven While a timer is running you can Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe To change the meat probe temperature during cooking To change the cooking mode during meat Using the Meat Probe (Continued) Dehydrating/Defrosting Important details about the meat probe: To dehydrate or defrost foods Dehydrating Tips When you dehydrate Solving Discoloration Problems Creating a Candied Effect Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Setting Up the Sabbath Feature Things to Know about Sabbath Mode Adjusting the Oven Temperature Food Placement The Best Use of Bake Ware Time and Temperature Suggestions Time and Temperature Suggestions* (cont.) High Altitude Cooking Your Oven’s Self-cleanFeature About the Self-cleanCycle How to Use the Self-cleanFeature Self-clean(Cont.) Self-cleaningTips 30 minute – Quick Steam Clean Cleaning the Exterior Control Panel Stainless Steel Surfaces Glass (Interior and Exterior) Cleaning the Interior Cleaning the Interior (cont.) Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Replacing the Light Bulbs To replace the light bulbs Problem Solution Guide Problem Solution Guide - (continued) Getting Help Warranty What Is Covered What Is Not Covered BUSINESS REPLY MAIL DACOR ATTN WARRANTY PROCESSING DEPT PO BOX CITY OF INDUSTRY CA Please visit www.dacor.com to activate your warranty online IMPORTANT:�