Dacor ro2230s Adjusting the Oven Temperature

Operating Your Oven

Adjusting the Oven Temperature

Even though your oven is adjusted at the factory to cook at the temperature shown on the display, it may cook faster or slower than your old oven.

warning

Do not adjust the probe or self-clean offset temperatures. The offset for the PROBE and Self-cleanoffsets must remain at 0 for proper and/or safe operation.

IMPORTANT: Do not measure the temperature inside the oven with a thermometer. Opening the door will cause an incorrect reading. Also, the temperature inside the oven will vary as the elements cycle on and off.

If you are not satisfied with the results from your oven, you can adjust the temperature offset as follows:

1.With the oven off, touch and hold the 0 and # keys on the number keypad at the same time. After about three seconds “PASS” will appear on the display.

2.Immediately enter 6428 on the number keypad, then START. “SLCt” (select) will appear on the display.

3.Touch the key for cooking mode you want to change the offset for (CONV BAKE, CONV BROIL, PURE CONV, CONV ROAST, BAKE or BROIL).

The current offset temperature will appear on the dis- play, for example “00”, if you have not adjusted the temperature before.

4.Enter the amount you want to increase or decrease the temperature on the number keypad. To enter a minus sign, touch the # key after the number(s). A minus sign means that the oven will be cooler by the amount shown. When there is no sign in front of the number, the oven will be hotter by the amount shown. You may enter a number between 35°F or -35°F (18°C or -18°C). NOTE: “Edit” appears on the display when you start to enter the offset value.

5.Touch START to save the setting.

6.Repeat steps 5 and 6 above for any other cooking modes you need to offset.

7.Touch CANCEL to exit offset mode.

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Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Clock 24/12 Hour Clock (Military Time) Setting the Temperature Scale Turning the Control Panel “Beep” Off/On Racks To insert the standard oven racks To remove the standard oven racks To insert your GlideRack oven rack To remove your GlideRack oven rack Starting Your Oven Select from the following Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature To disable or enable the 12 hour timer feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Baking Tips Common Problems When Using the Bake Mode Pure Convection For multiple rack baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Roasting Tips Your oven offers two broil modes Broil Timers Your oven is equipped with two built-in timers To use the timers on your oven While a timer is running you can Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe To change the meat probe temperature during cooking To change the cooking mode during meat Using the Meat Probe (Continued) Dehydrating/Defrosting Important details about the meat probe: To dehydrate or defrost foods Dehydrating Tips When you dehydrate Solving Discoloration Problems Creating a Candied Effect Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Setting Up the Sabbath Feature Things to Know about Sabbath Mode Adjusting the Oven Temperature Food Placement The Best Use of Bake Ware Time and Temperature Suggestions Time and Temperature Suggestions* (cont.) High Altitude Cooking Your Oven’s Self-cleanFeature About the Self-cleanCycle How to Use the Self-cleanFeature Self-clean(Cont.) Self-cleaningTips 30 minute – Quick Steam Clean Cleaning the Exterior Control Panel Stainless Steel Surfaces Glass (Interior and Exterior) Cleaning the Interior Cleaning the Interior (cont.) Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Replacing the Light Bulbs To replace the light bulbs Problem Solution Guide Problem Solution Guide - (continued) Getting Help Warranty What Is Covered What Is Not Covered BUSINESS REPLY MAIL DACOR ATTN WARRANTY PROCESSING DEPT PO BOX CITY OF INDUSTRY CA Please visit www.dacor.com to activate your warranty online IMPORTANT:�