Dacor ro2230s Time and Temperature Suggestions* (cont.), High Altitude Cooking

Cooking Tips

Time and Temperature Suggestions* (cont.)

Food	Rack Position**	Cooking Mode	Temperature Setting	Cooking Time	Comments
Pie, frozen	3	BAKE	400°F (204°C)	65 min.
Pizza, fresh	2 (2 and 5)	PURE CONV	375°F (191°C)	12 (15) min.
16 inch
Pizza, frozen	4	BAKE	400°F (204°C)	19 min.
Pork loin chops	4	CONV BROIL	555°F (291°C)	12 min.	6 min. on each side
					for 1 inch thick chops
Potatoes,	3	CONV BAKE	375°F (191°C)	35 min.
roasted
Quiche	3	BAKE	350°F (177°C)	50 min.
					Medium, use meat
Roast beef	2	CONV BAKE	375°F (191°C)	-	probe set to 165°F
					(74°C)
Salmon steaks	4	CONV BROIL	555°F (291°C)	10 min.	5 min. on each side
Sweet potato	4	BAKE	350°F (177°C)	60 min.
pie
Turkey,					17 lb. turkey, use
	2	PURE CONV	350°F (177°C)	-	meat probe set to
unstuffed
					185°F (85°C)
Turkey, stuffed	2	PURE CONV	325°F (163°C)	-	22 lb. use meat probe
					set to 185°F (85°C)
Yeast rolls	3	PURE CONV	325°F (163°C)	10 min.

*Results may vary.

**Counting from the bottom up.

High Altitude Cooking

Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your recipes accordingly. You may also consult a cookbook on high altitude cooking for specific recommendations.

	Baking Powder for	Sugar for each	Liquid, for each
Altitude (feet)	each teaspoon,	teaspoon,
			cup add:
	decrease by:	decrease by:
3000	5-10%	10 - 25%	5-10%
5000	10%	10%	20%
7000	25%	20%	20 - 25%

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