Cooking Tips
Time and Temperature Suggestions* (cont.)
Food | Rack Position** | Cooking Mode | Temperature Setting | Cooking Time | Comments | |
Pie, frozen | 3 | BAKE | 400°F (204°C) | 65 min. |
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Pizza, fresh | 2 (2 and 5) | PURE CONV | 375°F (191°C) | 12 (15) min. |
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Pizza, frozen | 4 | BAKE | 400°F (204°C) | 19 min. |
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Pork loin chops | 4 | CONV BROIL | 555°F (291°C) | 12 min. | 6 min. on each side | |
for 1 inch thick chops | ||||||
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Potatoes, | 3 | CONV BAKE | 375°F (191°C) | 35 min. |
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roasted |
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Quiche | 3 | BAKE | 350°F (177°C) | 50 min. |
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| Medium, use meat | |
Roast beef | 2 | CONV BAKE | 375°F (191°C) | - | probe set to 165°F | |
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Salmon steaks | 4 | CONV BROIL | 555°F (291°C) | 10 min. | 5 min. on each side | |
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Sweet potato | 4 | BAKE | 350°F (177°C) | 60 min. |
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pie |
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Turkey, |
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| 17 lb. turkey, use | |
2 | PURE CONV | 350°F (177°C) | - | meat probe set to | ||
unstuffed | ||||||
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| 185°F (85°C) | ||
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Turkey, stuffed | 2 | PURE CONV | 325°F (163°C) | - | 22 lb. use meat probe | |
set to 185°F (85°C) | ||||||
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Yeast rolls | 3 | PURE CONV | 325°F (163°C) | 10 min. |
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*Results may vary.
**Counting from the bottom up.
High Altitude Cooking
Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for
| Baking Powder for | Sugar for each | Liquid, for each | |
Altitude (feet) | each teaspoon, | teaspoon, | ||
cup add: | ||||
| decrease by: | decrease by: | ||
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3000 | 10 - 25% | |||
5000 | 10% | 10% | 20% | |
7000 | 25% | 20% | 20 - 25% | |
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