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Care and Cleaning
Self-clean (Cont.)
If you want to stop the
After the
•The door latch will release when the inside has cooled down. The clean icon, lock icon and “ON“ will disap- pear from the display. Exercise caution because the oven will still be hot (about 400°F) at the time the door lock is released.
•Reinstall the convection filter and oven racks before using your oven.
•You may notice a powder ash residue in the bottom of the oven after
Self-cleaning Tips
•If any soil remains in the oven after the
•
Setting the Oven to Self-clean at a Later Time
1.Prepare the oven for
2.Close the oven door.
3.Touch the
4.Touch the START TIME key.
5.Enter the desired start time. For example, touch
6.Touch START. When you touch START, “DELAY” will appear on the display and the oven door will lock. The oven will start to
When the oven is set to clean at a later time...
•If you want to view the time, push the CLOCK key.
•If the clock is displayed, you can push START TIME to check when the
•When the
To cancel the time delayed
•Touch CANCEL/SECURE.
•If the
•If the oven is in the middle of the
30 minute – Quick Steam Clean
The steam clean process is a quick, simple way to clean light soil inside the oven. Steam cleaning allows you to save time and energy over the
warning
•To avoid steam burns, do not pour water into the oven when it is hot.
•The water remaining inside the oven will still be hot to the touch when the door is opened after the process.
•Do not use a temperature higher than 185°F (85°C).
1.Remove the oven racks and all utensils from the inside of the oven.
2.Making sure the oven is cool, pour 1 1/2 cups of water (preferably distilled) into the recessed portion of the oven floor. For slightly heavier build up, you may mix a teaspoon of hand dishwashing soap into the water prior to pouring.
3.Close the oven door, touch the BAKE key, then set the oven to 185°F (85°C). Touch START.
4.Set the timer (see page 15) for 20 minutes.
5.When the timer beeps, touch CANCEL · SECURE.
6.Wait 10 minutes before opening the door. When you open the door, there will usually be a large amount of steam, condensation and some water inside.
7.Using a soapy sponge, wipe down the inside of the door window first. Then carefully sponge out the remaining water from the inside of the oven.
8.Scrub the inside of the oven with the soapy sponge until grease and soil is remove from the surfaces inside. Lime deposits can be removed with a cloth soaked in vinegar.
9.Make sure all surfaces are dry after cleaning by wiping down the oven with paper towels. Leave the door partially open to allow any left over condensation to escape.
Repeat the process any time soil begins to build up inside.
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