Operating Instructions
Defrost Guide
SPEED | • Allows you to defrost for the | Press START/STOP to resume |
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DEFROST | length of time you select. | the program. | ||
• Depending on the time | NOTE: During both SPEED | |||
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1 Press SPEED DEFROST | entered, during the defrost | DEFROST and DEFROST BY | ||
button. | program the oven may stop and | WEIGHT a dull thumping noise may | ||
| beep 3 times. At this time, turn | be heard during defrosting. This | ||
2 Enter defrosting time using | the food over and break apart | sound is normal when the oven is | ||
the Number pad. | or rearrange pieces for more | not operating at High power. | ||
3 Press START/STOP. | even defrosting. |
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DEFROST BY |
| • The defrost time is determined | Conversion Guide | |||
WEIGHT |
| by the weight of the food. | If the weight of food is shown | |||
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| only in pounds, the pounds | ||||
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| • The weight to be defrosted | ||||
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| must be converted to ounces. | ||||
1 Press DEFROST BY |
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| must be entered in pounds and |
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| Food (lb) | oz | |||
WEIGHT button |
| ounces. Weights less then 10 |
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| Under .03 | 0 |
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2 Enter weight in pounds and |
| oz must be preceded by two 0’s |
| .03 to .09 | 1 |
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| when entered (i.e. Press 0 |
| .10 to .15 | 2 |
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ounces using the Number pad. |
| twice then 5 for .5 oz). |
| .16 to .21 | 3 |
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3 Press START/STOP. |
| • During the defrost program |
| .22 to .27 | 4 |
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| .28 to .34 | 5 |
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| the oven will stop and will beep |
| .35 to .40 | 6 |
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NOTE: For food weights more than | 3 times. Turn food over and |
| .41 to .46 | 7 |
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5 lbs 16 oz use SPEED DEFROST. | break apart or rearrange pieces |
| .47 to .53 | 8 |
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| for more even defrosting. Press |
| .54 to .59 | 9 |
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| START/STOP to resume the |
| .60 to .65 | 10 |
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| program. |
| .66 to .71 | 11 |
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| .72 to .77 | 12 |
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| .78 to .83 | 13 |
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| .84 to .90 | 14 |
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| .91 to .97 | 15 |
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Defrosting Tips
•Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented. AFTER food has partially been defrosted. Plastic storage containers should be at least partially uncovered.
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•Foods that spoil easily, such as milk, eggs, fish, stuffing, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
•When defrosted, food should be cool and softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.
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