USING THE GRILL
GRILLING
| RADIUS GRATE |
|
|
• chicken | • delicate fish fillets |
• steaks | • lobster meat |
• chops | • shrimp |
• burgers | • scallops |
• ribs | • clams |
• kabobs | • mussels |
• steak cuts of fish like tuna and swordfish | • suckling pig |
• whole fish | • turkey legs |
• game | • indirect cooking and smoking |
• oysters | • potatoes |
• large slices of whole vegetables and mushrooms | • smaller vegetables or slices |
• fruit | • roasted peppers |
• bread | • roasted whole garlic |
• sausages | • pizza dough and flat breads |
• hot dogs | • crab cakes |
|
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