Safety Practices & Precautions

•For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

•Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a fire hazard.

WARNING: This appliance is for cooking. Based on safety considerations, never use the cooktop to warm or heat a room.

•When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

•Never leave the cooktop unattended when using high flame settings. A possible boil over could cause smoking or greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, the unburned gas will escape into the room, which would be extremely dangerous.

•Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally heat safe may break with sudden temperature changes.

•Do not heat unopened food containers; a build up of pressure may cause the container to burst.

•During cooking, set the burner control so that the flame heats at the bottom of the pan and does not curl around the bottom edges of the pan.This could heat and/or melt the handles.

•Always use utensils that have flat bottoms large enough to cover the burner.The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.

•To minimize burns, ignition of flammable materials and accidental spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the outside edges of the cooktop.

•Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

•Grease is flammable. Do not use water on grease fires.Turn OFF the burner, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the base of the cooktop burners. Clean after each use or boil over.

•Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure not to use a flame that is too high.

•For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click.

•Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

•Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

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DCS CT-365GN, CT-365BL manual Safety Practices & Precautions
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CT-365GN, CT-365BL specifications

The DCS CT-365BL and CT-365GN are two innovative offerings from DCS, designed to elevate the outdoor cooking experience with superior performance and durability. Both models boast a striking design, combining aesthetics with functionality that complements any outdoor kitchen setup.

One of the main features of the DCS CT-365BL and CT-365GN is their robust construction. Built from high-quality stainless steel, these grills are engineered to withstand the elements, ensuring longevity and resistance to rust and corrosion. The double-walled hood design not only adds to the aesthetic appeal but also helps maintain consistent cooking temperatures, enhancing the overall grilling experience.

Both models are equipped with powerful burners that deliver excellent heat output. With a total of three U-shaped burners, each providing 25,000 BTUs, these grills offer plenty of cooking power for any meal. The unique burner design promotes even heat distribution, allowing for precise cooking and browning of food. Additionally, the easy-to-use ignition system ensures reliable startups, so you can begin grilling without the hassle of traditional lighting methods.

For versatility, the DCS CT-365BL and CT-365GN include a dedicated infrared burner. This feature is perfect for high-temperature cooking, such as searing steaks to perfection or crisping vegetables. The infrared burner reaches high temperatures quickly, making it an invaluable addition for grill enthusiasts who appreciate a good sear.

Another standout characteristic is the spacious cooking area provided by the grill. With a primary cooking surface as large as 36 inches, there is ample space for grilling multiple items simultaneously. The grill grates are made from heavy-duty stainless steel, offering excellent heat retention and durability while also adding those quintessential grill marks to your food.

Both models are also designed with ease of maintenance in mind. The removable grease tray and easy-clean surfaces make post-cooking clean-up a breeze. This thoughtful design feature ensures that you can spend more time enjoying your meal and less time on cleanup.

In terms of technology, the DCS CT-365BL and CT-365GN incorporate a user-friendly control panel with precise temperature settings. This allows for meticulous temperature control, ensuring that each dish is cooked to perfection. The grill’s built-in lighting adds an extra layer of convenience, making it easy to grill even after the sun goes down.

In summary, the DCS CT-365BL and CT-365GN are feature-packed grilling solutions built for performance, durability, and ease of use. With powerful burners, ample cooking space, and thoughtful design features, these models represent a perfect blend of style and functionality for any outdoor cooking enthusiast.
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