Safety Practices & Precautions

When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance.When using this restaurant caliber appliance, use it with extreme care, as

this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following:

•Read this Use and Care Manual thoroughly before using your new appliance.This will help to reduce the risk of fire, electric shock, or injury to persons.

•Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using.

•Have the installer show you where the gas supply shutoff valve is located so you will know how and where to turn off the gas to the appliance.

•If you smell gas, the installer has not done a proper job of checking for leaks.You can have a small leak and therefore a faint gas smell if the connections are not completely sealed. Finding a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician.

•If by some chance a burner goes out and does not reignite and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate.

•This appliance has been factory assembled for Natural Gas or Liquid Propane if indicated. It should be correctly adjusted by a qualified service technician or installer for gas types other than natural.

•Do not repair or replace any part of this appliance unless it is specifically recommended in this

manual. All other servicing should be referred to a qualified service technician.

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.

CAUTION: Do not store items of interest to children on or around the Drop-In Cooktop. Children could be seriously injured if they should climb onto or reach across the appliance to reach these items.

•Never store anything on the cooktop. Flammable materials can accidently catch fire, plastic items may melt or ignite and other types of items could be ruined.

•Do not hang articles from any part of the appliance. Some fabrics are quite flammable and may catch on fire.

•If the appliance is near a window be certain the curtains do not blow over or near the cooktop burners; they could catch on fire.

•Do not use water on grease fires. Turn all burners OFF, then smother fire with baking soda or use a dry chemical or foam-type fire extinguisher.

•Never let clothing, pot holders, or other flammable materials come in contact with, or too close

to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

•Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.

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DCS CT-365BL, CT-365GN manual Safety Practices & Precautions
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CT-365GN, CT-365BL specifications

The DCS CT-365BL and CT-365GN are two innovative offerings from DCS, designed to elevate the outdoor cooking experience with superior performance and durability. Both models boast a striking design, combining aesthetics with functionality that complements any outdoor kitchen setup.

One of the main features of the DCS CT-365BL and CT-365GN is their robust construction. Built from high-quality stainless steel, these grills are engineered to withstand the elements, ensuring longevity and resistance to rust and corrosion. The double-walled hood design not only adds to the aesthetic appeal but also helps maintain consistent cooking temperatures, enhancing the overall grilling experience.

Both models are equipped with powerful burners that deliver excellent heat output. With a total of three U-shaped burners, each providing 25,000 BTUs, these grills offer plenty of cooking power for any meal. The unique burner design promotes even heat distribution, allowing for precise cooking and browning of food. Additionally, the easy-to-use ignition system ensures reliable startups, so you can begin grilling without the hassle of traditional lighting methods.

For versatility, the DCS CT-365BL and CT-365GN include a dedicated infrared burner. This feature is perfect for high-temperature cooking, such as searing steaks to perfection or crisping vegetables. The infrared burner reaches high temperatures quickly, making it an invaluable addition for grill enthusiasts who appreciate a good sear.

Another standout characteristic is the spacious cooking area provided by the grill. With a primary cooking surface as large as 36 inches, there is ample space for grilling multiple items simultaneously. The grill grates are made from heavy-duty stainless steel, offering excellent heat retention and durability while also adding those quintessential grill marks to your food.

Both models are also designed with ease of maintenance in mind. The removable grease tray and easy-clean surfaces make post-cooking clean-up a breeze. This thoughtful design feature ensures that you can spend more time enjoying your meal and less time on cleanup.

In terms of technology, the DCS CT-365BL and CT-365GN incorporate a user-friendly control panel with precise temperature settings. This allows for meticulous temperature control, ensuring that each dish is cooked to perfection. The grill’s built-in lighting adds an extra layer of convenience, making it easy to grill even after the sun goes down.

In summary, the DCS CT-365BL and CT-365GN are feature-packed grilling solutions built for performance, durability, and ease of use. With powerful burners, ample cooking space, and thoughtful design features, these models represent a perfect blend of style and functionality for any outdoor cooking enthusiast.
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