1° STEP | Do not use |
2° STEP | Broiling level |
3° STEP | Oven cooking level |
4° STEP | Oven cooking level |
| Fig. 3.7 |
Fig. 3.8
BROILING
Very important: the broil burner must always be used with the oven door closed.
– Position the shelf on the second level from the top (fig. 3.7).
– Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler pan.
–Introduce the broiler pan (fig. 3.8) in the oven. The broiler pan should be placed above the shelf and it should be centered with the broil burner (fig. 3.7).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans or other cooking utensils from the oven.
WRONG
Fig. 3.9
CORRECT
Fig. 3.10
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