cleaning and maintenance
GENERAL RECOMANDATION
✓Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.
✓It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.
✓Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
✓Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes.
✓The use of suitable protective clothing/gloves is recommended when handling, cleaning this appliance.
WARNING
VERY IMPORTANT
Before any operation of maintenance disconnect the appliance from the electrical mains supply.
Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS
✓All the enamelled parts must be cleaned with a sponge and soapy water only or other
Dry preferably with a chamois leather.
STAINLESS STEEL, PAINTED AND ALUMINIUM PARTS AND
✓Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.
INSIDE OF OVEN
This must be cleaned regularly.
Remove and refit the side runner frames as described on the next chapters.
With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product.
Lower panel (lower gas oven only), side runner frames and rack can be removed and washed in the sink.
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