1st, 2nd, 3rd STEP | Do not use |
4th, 5th STEP | Broiling level |
6th, 7th, 8th STEP | Oven cooking level |
| Fig. 4.3 |
VENTILATED BROILING AND BROILING
Very important: the broil or ventilated broil must always be used with the oven door closed.
• Position the shelf on the fourth or fifth level from the top (fig. 4.3).
• Set the function selector knob to:
- 
for broiling with
- 
for traditional broiling with
•Set the temperature selector knob between 
and 
position and preheat for about 5 minutes with the door closed. We suggest to set the temperature selector
Fig. 4.4 | knob on | position. |
|
WRONG
Fig. 4.5
•Place the food to be cooked above the broiler pan.
•Introduce the broiler pan (fig. 4.4) in the oven. The broiler pan should be placed above the shelf and it should be centered with the broil element (fig. 4.3).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the broiling pan, shelves, pans or other cooking utensils from the oven.
CORRECT
Fig. 4.6
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