BROILING
The
between 
and 
position (see “TEMPERATURE SETTING TABLE”).
We suggest to set the temperature selector knob on 
position. For correct use see chapter “VENTILATED BROILING AND BROILING”.
Recommended for:
Intense broiling action for cooking with the
Always broil with the oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:
a.Set the function selector knob to position
b. Set the temperature selector knob to position 
and preheat the oven.
c. Fill the broiler tray with hot water.
d. Set the jars onto the broiler tray making sure they do not touch each other and the
door and set the thermostat knob to position 
.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
REGENERATION
Set the function selector knob to position | and the temperature selector knob | |
to position | . |
|
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
–that it is advisable to maintain a temperature between 350 and 400 °C.
–that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position 
the ventilated oven allows you to cook different types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:
–The cooking temperatures must be as close as possible with a maximum difference of 70° - 80°F between the different foods.
–Different dishes must be placed in the oven at different times according to the cook- ing time required for each one. This type of cooking obviously provides a consider- able saving on time and energy.
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