Deni 9360 manual Before First Use, How to Operate, Cleaning the Unit

3 Qt Deep Fryer

Before First Use

γThis appliance is designed for household and indoor use only. It is not intended for commercial use.

γIf the fryer is used for the first time, follow the cleaning instructions and clean the deep fryer first.

How to Operate

1.Pour a good quality corn or vegetable oil into the unit until it reaches between the ‘MIN’ and ‘MAX’ oil level mark indicated on the inside wall, approx. 3 quart. Never operate the fryer without oil or with insufficient oil.

2.Attach the magnetic end of the power cord to the deep fryer and plug the other end into a wall outlet.

3.Set the temperature dial to the desired temperature setting. The red indicator light will come on.

4.When the deep fryer has reached the set temperature (after about 5-7 minutes), the red indicator light will go out. Open the lid. NOTE: The indicator light will go on and off as the temperature fluctuates.

5.Attach the handle to the basket. (as shown on page 2)

6.Put food in the basket and slowly lower it into the oil. Close the lid.

7.The frying time and temperature chart on this page is for reference only and should be adjusted for different quantities of food and your own taste.

8.When the cooking process is finished, turn the temperature

dial counter-clockwise to the OFF position. Open the lid.

9.Lift the basket up and allow the excessive oil to drain into the unit. The food is then ready for serving. NOTE: To avoid early degradation of the oil, do not add salt or spices above the oil or during frying.

Fresh Cut Potatoes	350°F	10-13 Minutes
Frozen French Fries	350°F	8-12 Minutes
Chicken Pieces	325°F	15-20 Minutes
Fish Fillets	325°F	5-9 Minutes
Onion Rings	300°F	5-7 Minutes
Mushrooms	300°F	9-13 Minutes

Cleaning the Unit

1.Always unplug the appliance and let the appliance and oil cool down to room temperature before cleaning.

2.Drain and strain the oil through a cheesecloth or strainer and put oil into a suitable container.

3.Wash the basket in warm soapy water. Dry thoroughly after cleaning.

4.Never immerse the oil tank. Clean the inside of the unit and the lid with a soft soapy cloth. Rinse and dry thoroughly. Wipe the outer surface of the deep fryer with a soft damp cloth. Never use abrasive pads or alcohol.

5.Be sure all parts are dry after washing and before use.

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