Trouble Shooting

FRYER IS ON, BUT IS NOT HEATING UP.

γCheck to see that it is properly plugged in.

γCheck to see that the thermostat is set at the proper temperature.

γThere is not sufficient oil in the oil tank. Make sure to fill to the fill line.

FOOD IS NOT GOLDEN.

γUse good frying oil not, butter, margarine, olive oil or animal fats.

γThe food is too thick.

γThe thermostat is at the wrong temperature.

γToo much food. Try smaller batches.

Hints and Tips

γAlways use oil and fats that can withstand high temperatures.

γDo not mix different types of oil or fat.

γWhen frying, oil may take on the flavor of other foods that are being fried. Therefore, fry strong flavor foods such as fish after such foods as french fries to avoid crossing flavors.

γFry foods of similar size at once to avoid under or over cooking foods.

γFood for frying should be completely dry to avoid overflowing and to help make the oil last longer.

γWhen preparing potato based food (chips, fries, etc.) cut them up and wash them in cold water to remove the starch.

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This will prevent them from sticking. Dry carefully.

γ Do not over fill basket, oil temperature will drop making the food greasy and not crispy.

γ Do not keep oil at high temperatures for long periods of time, it will lose its properties.

γ Set the temperature dial to the lowest setting between batches. γ Do not leave cooked food in the basket to drain for too long.

The vapors could cause the food to lose its crispness and go soft.

γ Frozen food can be cooked in the basket without being defrosted.

γ Only metal utensils can be used, do not use plastic as they will melt.

γ Use caution when frying items such as flour tortillas for tortilla chips and deep fried enchiladas. Oil can become trapped in bubbles and if not properly drained will burst and burn. Allow oil to drain for a minute after frying.

γ Seasoning right after frying is recommended for seasoning to adhere to the food and to conserve oil quality.

γ Beware of steam. It is normal for steam to come out from the vents and when opening. Keep distance from hands and face.

γ Fryer needs to cool completely with cover on before removing oil and cleaning.

γ Reusing oil can be done, provided that it is properly strained through a cheesecloth or strainer and it is tightly sealed and unexposed to light and air. Refrigerating the oil is an option.

γ Change the oil regularly, after approximately 20 batches.

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Deni 9360 manual Trouble Shooting, Hints and Tips
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9360 specifications

The Deni 9360 is a versatile and highly efficient appliance that has revolutionized the way users approach food preparation and preservation. This smart kitchen device seamlessly combines innovative technology with user-friendly features, making it an invaluable addition to both home and commercial kitchens.

One of the standout features of the Deni 9360 is its advanced vacuum sealing capability. Utilizing powerful suction technology, it effectively removes air from vacuum bags, ensuring that food stays fresh for longer periods. This feature not only enhances the shelf life of perishables but also helps in marinating meats and vegetables in a fraction of the time compared to traditional methods.

The Deni 9360 is equipped with multiple sealing modes, allowing users to customize the vacuum sealing process depending on the type of food being stored. The dry mode is perfect for sealing solid foods, while the moist mode is ideal for liquid-rich items, ensuring that liquids do not get sucked into the machine. This versatility makes it suitable for a variety of applications, from storing leftovers to prepping meals for the week ahead.

In addition to vacuum sealing, the Deni 9360 comes with built-in features such as a roll cutter and storage compartment for vacuum bags. This allows users to create custom-sized bags tailored to their needs. With the ability to seal bags up to 11 inches wide, users can accommodate everything from small snacks to larger cuts of meat.

The machine’s user-friendly interface features intuitive buttons and a clear display, making it accessible even for those who are not tech-savvy. Cleanup is a breeze, thanks to the removable drip tray that captures any spills during the sealing process.

Another remarkable aspect of the Deni 9360 is its compact design, which makes it easy to store in any kitchen without taking up too much space. Its stylish aesthetic ensures it can blend seamlessly with any kitchen decor.

Furthermore, the Deni 9360 is constructed from durable materials, ensuring longevity and reliable performance.

Overall, the Deni 9360 stands out in the market for its combination of advanced technology, user-friendly design, and versatility, making it an essential tool for modern kitchens focused on efficiency and quality food preservation.
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