USA
I. MAIN FEATURES
1. DESCRIPTION OF APPLIANCE
This booklet describes a number of appliance models.
For more detailed information about the model in your possession, refer to "Technical Data" table 1.
The appliance has the following features:
•Digital temperature controlle.
•Thermostatic probe for measuring the core temperature of pro- ducts (core temperature probe).
•Automatic flush to drain every two hour to prevent the
•Periodic draining and automatic washing of the boiler to prevent the
•Boiler
•Oven chamber automatic fast steam drain device for gratins.
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•Halogen lighting in the cooking chamber.
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•Daily oven chamber cleaning cycle (CLEANING SYSTEM).
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