9
USA
5938 036 01

INSTRUCTIONS FOR INSTALLATION AND USE

Table of contents Page
- Installation diagram ..........................................................2

- APPLIANCE IDENTIFICATION

ELECTRIC COMBI - CONVECT OVENS
260450-260510 260462 260456
26045
260451-260511 260463 260457
2604
°
** °
** °
**
400
3N~ 230
3~ 200
3~
6GN1/1
(AOS061E)

2. TABLE 1: TECHNICAL DATA

260462
Rating plate
PNC 9PDX 260462 05
- CONTROL PANEL FIGURES .......................................... 105
- Appliance identification .................................................... 9
I. MAIN FEATURES............................................................. 10
1. Description of appliance ............................................. 10
2. Table 1: Technical data ................................................. 11
3. Precautions.................................................................. 12
4. Safeguarding the environment ...................................1 3
4.1 Packaging ..............................................................13
4.2 Use......................................................................... 13
4.3 Cleaning ................................................................1 3
4.4 Disposal .................................................................13
II. INSTRUCTIONS FOR INSTALLATION ............................1 4
1. Place of Installation ..................................................... 14
1.1 Ventilation ................................................................14
1.2 Reference standards ...............................................14
1.3 Unpackaging ...........................................................14
1.4 Immediately inspect for shipping damage ..............14
2. Positioning..................................................................... 14
3. Combusted gas discharge .......................................... 14
3.1 Foreword.................................................................. 14
3.2 Installation of accessories ................................15
3.3 Warnings regarding the fluimg system.................. 15
4. Electrical connection................................................... 15
4.1 Installing the power supply cable ..........................16
5. Water mains connection............................................. 16
5.1 Water supply characteristics.................................. 16
5.2 Water drain system ................................................1 6
6. Gas connection............................................................ 17
6.1 Warning.................................................................. 17
6.2 Nominal heat output .............................................. 17
6.3 Checking the supply pressure............................... 17
7. Safety devices .............................................................1 8
8. Operation check .......................................................... 18
9. Servicing ....................................................................... 18
10. Troubleshooting........................................................... 18
11. Layout of main components ......................................1 8
III. INSTRUCTIONS FOR USE ............................................. 19
1. Opening the oven door ................................................ 19
1.1 6- and 10-grid models ........................................... 19
1.2 20-GRID models ....................................................1 9
2. Closing the oven door ................................................. 19
2.1 6- and 10-GRID models......................................... 19
2.2 20-GRID models ....................................................1 9
3. Description of the control panel ................................. 20
3.1 Introduction ............................................................2 0
3.2 Main controls ......................................................... 20
3.3 Main cooking modes ............................................. 20
3.4 Special cooking modes .........................................2 0
3.5 Additional functions ...............................................2 1
USING THE OVEN ................................................................. 22
4. Introduction .................................................................. 22
4.1 Switching the oven on ........................................... 22
4.2 Selecting the controls ............................................2 2
4.3 Manual controls .....................................................2 2
4.4 Automatic controls ................................................. 26
5. Information and error codes....................................... 2 9
6. SWITCHING off in the event of a fault ........................ 30
7. Care and maintenance................................................ 30
7.1 Periodical maintenance of the BOILER................. 31
7.2 Replacing CONSUMABLE components ...............32
7.3 Special cleaning instructions................................. 32