Selecting the dishwashing cycle (Cycle Table)
|
|
|
| Programme |
| Consumption | |||||||
|
|
|
| sequence |
|
| values1) |
| |||||
Dishwashing- | Suitable | Type of | washMain | rinseIntermediate | rinseFinal | Drying | (minutes)Length |
| (kWh)Energy | (litres)Water | |||
| |||||||||||||
cycle | for: | soiling |
|
|
|
|
|
|
|
|
|
|
|
INTENSIV | Dinner serv- | heavily soiled, |
|
| 2x |
|
|
| 130 |
|
| 24 | |
• | • | • |
| • |
|
| |||||||
|
|
|
|
|
|
| |||||||
ice and |
|
|
|
|
|
|
| ||||||
CARE 70°2) | mains, in particular |
|
|
|
|
|
|
| |||||
| cookware | protein and starch |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
30 MIN | Dishes, ex- | just used, lightly to | - | • | - | • |
| - | 30 |
| 0,9 |
| 10 |
cluding |
|
|
| ||||||||||
(60°)3) | normally soiled |
|
|
| |||||||||
| saucepans |
|
|
|
|
|
|
|
|
|
|
| |
NORMAL 65° | Dinner serv- | normally soiled | • | • | • | • |
| • | 110 |
|
| 19 | |
|
|
|
|
|
| ||||||||
ice and |
|
|
|
|
|
| |||||||
|
|
|
|
|
| ||||||||
| cookware |
|
|
|
|
|
|
|
|
|
|
|
|
| Dinner serv- |
|
|
|
|
|
|
|
|
|
|
|
|
| ice and |
|
|
|
|
|
|
| 150 |
| 0,95- 1,05 |
| 18 |
ECO 50°4) | cookware, | normally soiled | • | • | • | • | • |
|
| ||||
| temperature- |
|
|
|
|
|
|
|
|
|
|
|
|
| sensitive |
|
|
|
|
|
|
|
|
|
|
|
|
| crockery |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Used dishes that are |
|
|
|
|
|
|
|
|
|
|
|
(cold)5) | All types of | being stored in the | • | - | - | - |
| - | 12 | < 0,1 |
| 4 | |
dishes | dishwasher and are to |
|
| ||||||||||
|
| be washed later. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba- bies’ bottles, plastic chopping boards or jam jars.
3)When using this cycle, only load the dishwasher half full.
4)Test programme for Test Institutes
5)This cycle does not need any detergent.
18