Operating Instructions
In Daily Use
•Check the salt and rinse aid levels.
•Load cutlery and dishes into the dishwasher
•Fill with dishwasher detergent
•Select a wash programme suitable for the cutlery and dishes
•Start the wash programme
Loading Cutlery and Dishes
1 | Sponges, household cloths and any object that can absorb water should | |
| not be washed in the dishwasher. | |
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| For washing in the dishwasher the following cutlery/dishes | |
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| are not suitable: | are of limited suitability: |
| • Cutlery with wooden, horn, | • Only wash stoneware in the dishwasher if it |
| china or mother of pearl handles | is specifically marked as being dishwasher- |
| • Plastic items that are not heat | safe by the manufacturer. |
| resistant | • Glazed patterns may fade if machine |
| • Older cutlery with glued parts that | washed frequently. |
| is not temperature resistant | • Silver and aluminium parts have a tendency |
| • Bonded cutlery items or dishes | to discolour during washing. |
| • Pewter or copper items | egg white, egg yolk and mustard often |
| cause discolouring and staining on silver. | |
| • Lead crystal glass | |
| Therefore always clean | |
| • Steel items subject to rusting | |
| immediately, if it is not to be washed | |
| • Wooden platters | straight after use. |
| • Items made from synthetic fibres | • Some types of glass can become dull after a |
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| large number of washes. |
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| • Before loading the dishes, you should: | |
| – Remove all scraps of food. |
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| – Soften remnants of burnt food in pans. | |
| • When loading the dishes and cutlery, please note: | |
| – Dishes and cutlery must not impede the rotation of the spray arms. | |
| – Load hollow items such as cups, glasses, pans, etc. with the opening | |
| downwards so that water cannot collect in the container or a deep | |
| base. |
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| – Dishes and items of cutlery must not lie inside one another, or | |
| cover each other |
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