Operating Instructions
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
Type of Dishes | Dinner Service and Cooking Uten- | Dessert Dishes | All | ||||
and Coffee | |||||||
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| Service | ||||
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In Addition |
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| with | with |
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| perature resist- | - | |||
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| delicate glasses | ||||
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| ant dishes |
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Type of Soiling | • | heavily |
| • normally | • lightly |
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| soiled |
| soiled | soiled | Used dishes that | |
| • | dried |
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| are collected in | |
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| leftovers |
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| particularly suited | and are to be | ||
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| washed at a | |||
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| to the use of concentrated deter- | |||
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| later point in | |||
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| gents. | |||
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Suitable |
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Wash Programme: |
| NORMAL |
| NORMAL BIO | ECON. BIO | PRE WASH | |
Turn programme |
| B |
| B | C | A | |
switch to |
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Turn programme |
| NORMAL |
| NORMAL | ECONOMY | PRE WASH | |
selector to |
| 65° |
| BIO 50° | BIO 50° | EXTRA | |
Programme Sequence 1) | Pre wash |
| Pre Wash | - | Pre Wash | ||
| Main Wash |
| Main Wash | Main Wash | - | ||
| Rinsing |
| Rinsing | Rinsing | - | ||
| Final Rinse |
| Final Rinse | Final Rinse | - | ||
| Drying |
| Drying | Drying | - | ||
Consumption Figures: 1) |
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Duration | 90 minutes |
| 86 minutes | 70 minutes | 10 minutes | ||
Energy | 1.45 kWh |
| 1.4 kWh | 1.4 kWh | < 0.1 kWh | ||
Water | 18 litres |
| 18 litres | 14 litres | 6 litres | ||
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1)The consumption figures were measured under standard conditions. They are intended as a guide only as variations can occur during normal usage.
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