Operating Instructions

Loading Cutlery and Dishes

1

Sponges, household cloths and any object that can absorb water should

 

not be washed in the dishwasher.

 

 

 

For washing in the dishwasher the following cutlery/dishes

 

are not suitable:

are of limited suitability:

 

 

 

 

• Cutlery with wooden, horn,

• Only wash stoneware in the dishwasher if it

 

china or mother of pearl handles

is specifically marked as being dishwasher-

 

• Plastic items that are not heat

safe by the manufacturer.

 

resistant

• Glazed patterns may fade if machine

 

• Older cutlery with glued parts that

washed frequently.

 

is not temperature resistant

• Silver and aluminium parts have a tendency

 

• Bonded cutlery items or dishes

to discolour during washing. Left-overs, e.g.

 

• Pewter or copper items

egg white, egg yolk and mustard often

 

cause discolouring and staining on silver.

 

• Lead crystal glass

 

Therefore always clean left-overs from silver

 

• Steel items subject to rusting

 

immediately, if it is not to be washed

 

• Wooden platters

straight after use.

 

• Items made from synthetic fibres

• Some types of glass can become dull after a

 

 

large number of washes.

 

 

 

•Before loading the dishes, you should:

–Remove all scraps of food.

–Soften remnants of burnt food in pans.

•When loading the dishes and cutlery, please note:

–Dishes and cutlery must not impede the rotation of the spray arms.

–Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base.

–Dishes and items of cutlery must not lie inside one another, or cover each other

–To avoid damage to glasses, they must not touch

–Do not lay small objects (e.g. lids) in the cutlery rack

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