Main Oven Conventional Baking | Electrolux 49332I-MN instruction

26 www.aeg.com

	Food	Shelf Position	Temperature	Approx Cook
			Temperature	Time
			[°C]	Time
			[°C]	(mins)
				(mins)
	Fish Pie (Potato	2	190 - 200	20 - 30
	Topped)	2	190 - 200	20 - 30
	Topped)
	Fruit Pies, Crum-	2	190 - 200	30 - 50
	bles	2	190 - 200	30 - 50
	bles
	Milk Puddings	2	150 - 170	90 -120
	Pasta Lasagne etc.	2	170 - 180	40 -50
	Pastry: Choux	2	180 - 190	30 - 40
	Pastry: Eclairs,	2	180 - 190	30 - 40
	Profiteroles	2	180 - 190	30 - 40
	Profiteroles
	Pastry: Flaky/Puff	2	210 - 220	30 - 40
	Pies	2	210 - 220	30 - 40
	Pies
	Shortcrusts: Mince	2	190 - 200	15 - 20
	Pies	2	190 - 200	15 - 20
	Pies
	Shortcrusts: Meat	2	190 - 210	25 - 35
	Pies	2	190 - 210	25 - 35
	Pies
	Shortcrusts: Qui-	2	180 - 200	25 - 50
	che, Tarts, Flans	2	180 - 200	25 - 50
	che, Tarts, Flans
	Scones	3	220 - 230	8 - 12
	Shepard`s Pie	2	190 - 200	30 - 40
	Souffles	2	170 - 180	20 - 30
	Vegetables: Baked	2	180 - 190	60 - 90
	Jacket Potatos	2	180 - 190	60 - 90
	Jacket Potatos
	Vegetables: Roast	2	180 - 190	60 - 90
	Potatos	2	180 - 190	60 - 90
	Potatos
	Yorkshire Pudding	2	220 - 210	25 - 40
	Large	2	220 - 210	25 - 40
	Large
	Yorkshire Pudding	2	210 - 220	15 - 25
	Individual	2	210 - 220	15 - 25
	Individual
	Roasting Meat,	2	See roasting chart
	Poultry	2	See roasting chart
	Poultry
	MAIN OVEN
	CONVENTIONAL BAKING

	Food	Shelf Position	Temperature	Approx Cook
			Temperature	Time
			[°C]	Time
			[°C]	(mins)
				(mins)
	Biscuits	3	180 - 190	10 - 20
	Bread	3	200 - 220	30 - 35

Image 26

Electrolux 49332I-MN user manual Main Oven Conventional Baking

Contents

49332I-MN Visit OUR Website for ContentsEnvironment Concerns For Perfect Results Accessories and ConsumablesCustomer Care and Service Installation Safety InformationGeneral Safety Electrical Connection USE Disposal of the Appliance Care and CleaningService Centre General Overview AccessoriesProduct Description Cooking Surface Layout Before First USE Initial CleaningSetting the Time Preheating Control Panel Layout Heat Setting DisplayHOB Daily USE Activating and Deactivating the HOB Heat SettingPower Function Automatic HEAT-UP Stop and GO Power ManagementTimer Automatic SWITCH-OFF Child Safety DeviceResidual Heat Indicator Lock Energy Saving HOB Helpful Hints and TipsOperating Noises Examples of Cooking Applications As re Turn halfway through HOB Care and Cleaning Control Panel Indicators of DisplayOven Control Panel English TOP Oven Functions Oven Daily USEActivating and Deactivating the Oven Main Oven Functions Changing the Oven Temperature HEAT- UP IndicatorSetting the Oven Function Selecting AN Oven HEAT+HOLD Setting the Clock FunctionsOven Clock Functions Oven Additional Functions Cooling FAN Grilling SET Oven Using the AccessoriesInstalling the Oven Accessories English Main Oven Oven Helpful Hints and TipsTOP Oven Baking TOP Oven Conventional Baking Main Oven Conventional Baking HOT AIR Baking Pizza Setting Roasting TOP Oven Dual Circuit Grill HOT AIR or Conventional Cooking if AvailableGrilling Main Oven Rotitherm Defrosting Information on acrylamides Catalytic Walls Roof Oven Care and CleaningShelf Supports Installing the shelf supports Cleaning the TOP Oven Glass Panels Main Oven Cleaning the Door Glass Panels Oven Lamp Ror code that is not in this Fault List What to do IF… LOC Location Appliance InstallationTechnical Data Levelling Electrical Installation Covering Terminal Board Terminal Board Exclusions Albania +35 Magyarország +36 1 252 Page English 892933934-E-072012