Food Shelf Position Temperature
[°C]
Approx Cook
Time
(mins)
Fish Pie (Potato
Topped) 2190 - 200 20 - 30
Fruit Pies, Crum-
bles 2190 - 200 30 - 50
Milk Puddings 2150 - 170 90 -120
Pasta Lasagne etc. 2170 - 180 40 -50
Pastry: Choux 2180 - 190 30 - 40
Pastry: Eclairs,
Profiteroles 2180 - 190 30 - 40
Pastry: Flaky/Puff
Pies 2210 - 220 30 - 40
Shortcrusts: Mince
Pies 2190 - 200 15 - 20
Shortcrusts: Meat
Pies 2190 - 210 25 - 35
Shortcrusts: Qui-
che, Tarts, Flans 2180 - 200 25 - 50
Scones 3220 - 230 8 - 12
Shepard`s Pie 2190 - 200 30 - 40
Souffles 2170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos 2180 - 190 60 - 90
Vegetables: Roast
Potatos 2180 - 190 60 - 90
Yorkshire Pudding
Large 2220 - 210 25 - 40
Yorkshire Pudding
Individual 2210 - 220 15 - 25
Roasting Meat,
Poultry 2See roasting chart
MAIN OVEN
CONVENTIONAL BAKING Food Shelf Position Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits 3180 - 190 10 - 20
Bread 3200 - 220 30 - 35
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