Electrolux 49332I-MN PIZZA SETTING , ROASTING

Food Shelf Position Temperature

[°C]

Approx Cook

Time

(mins)

Cakes: Rich Fruit 3130 - 140 120 - 150

Cakes: Christmas 3130 - 140 180 - 270

Cakes: Apple Pie 3160 - 170 50 - 60

- Shortbread 1 – 3 130 - 150 45 - 60

Fish 3160 - 180 30 - 40

Fruit Pies, Crum-

bles 3170 - 180 30 - 50

Milk Puddings 3140 - 160 60 - 90

Pastry: Choux 3180 - 190 30 - 40

Pastry: Shortcrust 3180 - 190 25 - 35

Pastry: Flaky 3180 - 190 30 -40

Pastry: Puff 3Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20°C

Plate Tarts 3180 - 190 25 - 45

Quiches/Flans 3170 - 180 25 - 45

Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat,

Poultry 2160 - 180 see Roastinh Chart

PIZZA SETTING

Food Shelf Position Temperature Approx. Cook

Time (min)

Apple Pie 2160 - 180 50 - 60

Plate Tart 2180 - 200 25 - 50

Pizza, frozen 3Follow manufacturer`s instructions

Pizza, home made 2200 - 230 15 - 25

Quiches/Tarts 2180 - 200 30 - 50

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on

the oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

28 www.aeg.com

Contents

Main CONTENTS ENVIRONMENT CONCERNS VISIT OUR WEBSITE FOR: - Products - Brochures - User manuals - Trouble shooter - Service information www.aeg.com LEGEND FOR PERFECT RESULTS ACCESSORIES AND CONSUMABLES CUSTOMER CARE AND SERVICE SAFETY INFORMATION CHILDREN AND VULNERABLE PEOPLE SAFETY GENERAL SAFETY INSTALLATION ELECTRICAL CONNECTION USE CARE AND CLEANING SERVICE CENTRE DISPOSAL OF THE APPLIANCE PRODUCT DESCRIPTION GENERAL OVERVIEW COOKING SURFACE LAYOUT ACCESSORIES BEFORE FIRST USE INITIAL CLEANING SETTING THE TIME PREHEATING HOB - DAILY USE CONTROL PANEL LAYOUT HEAT SETTING DISPLAY ACTIVATING AND DEACTIVATING THE HOB HEAT SETTING AUTOMATIC HEAT-UP POWER FUNCTION POWER MANAGEMENT POWER MANAGEMENT FOR THE RIGHT COOKING ZONES AND THE TOP OVEN TIMER STOP AND GO LOCK CHILD SAFETY DEVICE RESIDUAL HEAT INDICATOR AUTOMATIC SWITCH-OFF Heat setting Switch-off time - 6.0 h - 5.0 h 4.0 h - 1.5 h HOB - HELPFUL HINTS AND TIPS COOKWARE FOR INDUCTION COOKING ZONES OPERATING NOISES ENERGY SAVING EXAMPLES OF COOKING APPLICATIONS Page HOB - CARE AND CLEANING OVEN - CONTROL PANEL CONTROL PANEL INDICATORS OF DISPLAY Page OVEN - DAILY USE ACTIVATING AND DEACTIVATING THE OVEN TOP OVEN FUNCTIONS MAIN OVEN FUNCTIONS SELECTING AN OVEN SETTING THE OVEN FUNCTION CHANGING THE OVEN TEMPERATURE DEACTIVATING AN OVEN FUNCTION HEAT- UP INDICATOR OVEN - CLOCK FUNCTIONS SETTING THE CLOCK FUNCTIONS HEAT+HOLD OVEN - ADDITIONAL FUNCTIONS COOLING FAN THE CHILD SAFETY DEVICE AUTOMATIC SWITCH-OFF OVEN - USING THE ACCESSORIES INSTALLING THE OVEN ACCESSORIES GRILLING SET Page OVEN - HELPFUL HINTS AND TIPS BAKING Page CONVENTIONAL BAKING HOT AIR BAKING PIZZA SETTING ROASTING HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) GRILLING DUAL CIRCUIT GRILL ROTITHERM DEFROSTING Information on acrylamides OVEN - CARE AND CLEANING CATALYTIC WALLS AND ROOF SHELF SUPPORTS Removing the shelf supports Installing the shelf supports CLEANING THE TOP OVEN GLASS PANELS CLEANING THE DOOR GLASS PANELS Removing the glass: OVEN LAMP WHAT TO DO IF Page INSTALLATION TECHNICAL DATA LOCATION OF THE APPLIANCE LEVELLING THE ANTI-TILT PROTECTION ELECTRICAL INSTALLATION COVERING TERMINAL BOARD TERMINAL BOARD Exclusions Custom- er Care Depart- ment, For Customer Service in The Republic of Ireland please contact us at the address below: