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OVEN - DAILY USE

WARNING!

Refer to "Safety information" chapter.

ACTIVATING AND DEACTIVATING THE OVEN

Press the on/off button to activate or deactivate the oven.

TOP OVEN FUNCTIONS

Oven function

Application

Conventional

To bake and roast on one oven level. The

 

top and bottom heating elements operate

 

at the same time.

Browning

To cook large pieces of meat. The grill ele-

 

ment and the oven fan operate one after

 

the other and circulate hot air around the

 

food.

Base Heat

To bake cakes with crispy or crusty bottom.

 

Only the bottom heating element oper-

 

ates.

Dual Grill

To grill flat food items in large quantities.

 

To make toast. The full grill element oper-

 

ates.

Light

To activate the oven lamp without a cook-

 

ing function.

 

 

MAIN OVEN FUNCTIONS

Oven function

Application

Hot Air

To roast or roast and bake food with the

 

same cooking temperature, on more than

 

one shelf, without flavour transference. Set

 

the oven temperature 20-40 °C lower than

 

for Conventional.

Conventional

To bake and roast on one oven level. The

 

top and bottom heating elements operate

 

at the same time.

Pizza Setting

To make pizza, quiche or pie. Set the oven

 

temperature 20-40 °C lower than for Con-

 

ventional.

Low temperature

To prepare lean and tender roasted food.

cooking

 

 

 

Rotitherm

To cook large pieces of meat. The grill ele-

 

ment and the oven fan operate one after

 

the other and circulate hot air around the

 

food.

 

 

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Image 18
Electrolux 49332I-MN Oven Daily USE, Activating and Deactivating the Oven, TOP Oven Functions, Main Oven Functions