Using the Grill 12
Grill Location
Do not use the grill in garages, breezeway, sheds or any enclosed area. Never operate the grill in enclosed areas as this could lead to a carbon monoxide buildup, which could result in injury or death. Place the grill on a level surface. Avoid moving the grill while it is operation.
Note: The grill will operate best if it is not facing directly into the wind.
Clearance to combustible construction - A minimum of 12” from the sides and back must be maintained from the gas grill above and below the cooking surface to adjacent vertical combustible construction.
Clearance to
General Rules
Do Not leave the grill unattended while cooking!
1.Make sure the grill has been leak tested and is properly located.
2.Light the grill burners using the instructions on this page.
3.Turn the control knobs to “High” and preheat the grill for 10 minutes.
4.Place the food on the grill and cook to the desired doneness. Adjust heat setting between “High” and “Low” if necessary.
5.Allow grill to cool down and clean the drip tray after each use.
*Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
*The location of the burner tube with respect to the the orifice is vital for safe operation. Check to ensure the orifice is inside of the burner tube before using your grill. This is Very Important.
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