Electrolux 57" Stainless Steel Gas Grill Built-In Instructions

Built-In Instructions

Start by identifying the number and size of components you want to include: Grill, side burner, access

doors for storage or other items you may wish to furnish such as: refrigerator, sink, warming drawer.

Countertops must be constructed with non-combustible, outdoor-safe materials. Consider outdoor

lighting to illuminate after-dark Grilling. For assistance in designing and building your outdoor cook-

ing center, contact a landscape architect or general contractor. Review the drawings on the following

pages to determine the exact dimensions and items needed for a built-in Grill. Keep in mind that the

gas line hook-up is on the right hand side for the main Grill head. The structure, Grill and support

items must be kept level throughout the installation to ensure proper operation.

Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s

structural suitability. The Grill should never be placed in an enclosed area without an approved

ventilation system, or beneath a combustible overhang. Because the Grill exhausts to the rear, it

should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recom-

mend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit,

we strongly recommend that you have all components on hand prior to final construction.

For your safety a minimum of 3” clearance from the back of the Grill to non-combustible construction

is required. You should allow at least 6” side clearance to non-combustible construction. The

Electrolux Grill can be placed directly adjacent to non-combustible construction below the cooking

surface.

The electronic ignitors require a standard size electrical box, (available at a local hardware store), with

a minimum depth of 2.5” to be mounted in the structure. It should be placed on the left front or left

side of the built-in island, with the center of the ignitor button no more than 3”-5” from the Grill. The

ignitor plate fits over the standard electrical box once mounted in the structure. (See drawing on fol-

lowing page). The ground wire for the ignitor needs to be grounded to a metal structure in order for

the ignitor to work. Repeat the above steps for the right side ignitor.

For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas

connections should be made by a plumber or a gas supply company. For natural gas installation, the

supply line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and

GFI receptacle. (6.5 amp min.) If your plan includes a sink, arrange for your plumber to run a water

line to the site.