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CUT HERE
FEED THIS END FIRST | TOP |
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950 | 850 | 750 | 650 | 550 | 450 | 500 | 600 | 700 | 800 | 900 |
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| CALIBRATION VALUE SCALE |
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| How to Read the Scale | 640 | |||||||
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| Cut the top of this chart along the |
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| 620 | ||||||||||
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| 630 |
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dashed line. |
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| 610 |
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2 | Enter the “Change Parameter” menu and | 630 | 530 |
| 580 | 680 | |||||||||||
| select parameter 200. |
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| 610 | 510 |
| 560 | 660 | |||||||
| a) note existing value: |
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| 590 | 490 |
| 540 | 640 | ||||||||
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| 570 | 470 |
| 520 | 620 | |||||||||
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| b) enter new value: |
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| CALIBRATION VALUE SCALE |
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MEASUREMENT |
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3 Exit the Service Menu and |
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| a) set Copy Reduction to: 100% | Moving from the left side to the right | |||||||||||||||
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| b) set Resolution to: FINE |
| side, the scale increments by 10 for | ||||||||||||||
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| each scale tick mark (20 between | ||||||
4 | Load this sheet (after the top portion | tick marks on the same side). The | |||||||||||||||
is removed) into the FAX document | highest readable value in this | ||||||||||||||||
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| feed tray (print side down, top end | example is 640. |
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| first). | Make one copy. |
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CALIBRATION
5Look at the copy and find the top most tick mark of the Calibration Value Scale which is visible.
6Determine the Calibration Value corresponding to this tick mark. See “How to Read the Scale”.
7Enter this value at parameter 200 location using the “Change Parameter” menu. Calibration is complete.
