17

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 -35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25-35 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan pastry)

5

2 & 4

15-25 mins.

flat and have no rim underneath, place

 

 

 

 

 

on baking tray.

 

 

 

 

 

 

Puddings:

Milk pudding

2

3

2 hrs.

 

 

Baked sponge pudding

4

4

45-60 mins.

 

 

Baked custard

3

4

50-60 mins.

 

 

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1lb loaves)

8*

3

30-40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30-40 mins.

 

 

Rolls and buns

8*

2

10-20 mins.

 

 

 

 

 

 

 

*Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

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Electrolux 5 0 G L installation instructions Fruit pie shortcrust Mins

5 0 G L specifications

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