8.CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.
9.CHECKING LID CUT-OFF DEVICE
1.Lift the lid.
2.Turn one hotplate burner tap to its full on position and push the ignition button.
3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.
4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.
10. CHECKING THE MAIN OVEN
1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.
2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.
3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.
4.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.
5.Turn off the control and check that the oven flames go out. If there is a fault refer to the Fault Finding Guide on Page 12.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover of the Users Instructions which gives advice on the safe operation of the appliance.
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