Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux Baking trays and dishes, Condensation, For your safety, S O N A T A 5 0 G L

Models: 5 0 G L

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Baking trays and dishes

S O N A T A 5 0 G L

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn the food around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The oven

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Electrolux Baking trays and dishes, Condensation, For your safety, S O N A T A 5 0 G L, The oven

Contents

Owners handbook and Installation Instructions Introduction For your safetyIntroduction S O N A T A 5 0 G LContents ContentsS O N A T A 5 0 G L Hotplate Lighting the cookerLighting the cooker To lightOven GrillLighting the cooker S O N A T A 5 0 G LFor your safety To turn off any burnerLighting the cooker S O N A T A 5 0 G LHeat control The grillCooking positions The grillL.P. Gas Models only General Natural Gas Models onlyPreheating Positioning food on the gridBurner sizes The hotplateThe hotplate Heat controlThe hotplate For your safetyS O N A T A 5 0 G L The hotplate Helpful hintsS O N A T A 5 0 G L Heat zones The ovenOven shelves The ovenCondensation Baking trays and dishesFor your safety S O N A T A 5 0 G LS O N A T A 5 0 G L This page has been intentionally left blankPage Turkey below 4.5kg 10lbs Rich fruitYorkshire pudding Bread 0.45kg 1lb loaves cook on a metal plate, or if plates are0.90kg 2lb loaves Page S O N A T A 5 0 G L Soups, casseroles and stews Slow cookingVegetables Milk puddingsCare and cleaning Care and cleaningThe hotplate For your safetyThe grill When replacing hotplate burner partsCare and cleaning Clean the grill compartment frequently using hot soapy waterCare and cleaning The ovenS O N A T A 5 0 G L General Oven cleaning cycleCare and cleaning S O N A T A 5 0 G LTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning S O N A T A 5 0 G LInstallation Installing the cooker For your safetyLocation For your safetyPositioning Cooker dimensionsInstallation S O N A T A 5 0 G LThe battery General information For your safetyMoving your cooker General informationFor your safety Reversing the oven doorGeneral information S O N A T A 5 0 G LWhat is wrong and why? What is wrong and why?Problem CheckThe Gas Consumers Council Servicing For your safetyServicing S O N A T A 5 0 G LFor your safety INSTALLATION INSTRUCTIONSSerial number at front. Data badge on top rear of panel DIMENSIONS TECHNICAL DATACONNECTIONS IGNITIONPROVISION FOR VENTILATION IMPORTANT - SAFETY REQUIREMENTS100 less than LOCATION OF APPLIANCE1. PARTS REQUIRED INSTALLATIONL.P. GAS MODELS ONLY 2. LEVELLING THE APPLIANCE3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS250mm 6. PRESSURE TESTING 5. FITTING THE BATTERY7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE 8. CHECKING THE HOTPLATE10. CHECKING THE MAIN OVEN GENERAL NOTEContents Check List Burner Cap - Rapid DescriptionBurner Cap - Normal Burner Cap - Simmer