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Troubleshooting (continued)
PROBLEM | Things TO CHECK |
|
|
Oil foams too | • Food contains too much liquid. Dry food thoroughly |
much during | before placing it in fryer. |
frying. | • When frying food with a high moisture content (such as |
| |
| chicken, fries, etc.) change oil frequently. |
| • Type of oil is not suitable for |
| Use good quality frying oil. Do not mix two different |
| types of oil or fat. |
| • Basket/food immersed too quickly. Carefully raise |
| basket into air. |
| • The use of refrigerated oil may cause excessive splat- |
| tering. Use room temperture oil. |
| • Oil pot has not been cleaned properly. See instructions |
| in the “Cleaning” section. |
Condensation | • Water vapor from food collects on window. When unit |
forms on viewing | is cold, wipe a small amount of oil on inside of viewing |
window. | window to prevent condensation buildup. |
|
|
Oil film buildup on | • Use plastic scouring pad to clean. |
oil pot | • To clean oil residue from oil pot, use a household |
| |
| degreaser. |
|
|
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