Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 5 0 G L Rich fruit, Turkey below 4.5kg 10lbs, Yorkshire pudding

Models: 5 0 G L

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 5 minutes cooking time for each ½kg (1lb)

Yorkshire pudding	- large		7	2	25-30 mins.
	- individual		7	2	15-25 mins.

Cakes:	Christmas cake (8")		2	4	4 - 5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15-25 mins.
	Scones		7	2 & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

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Electrolux 5 0 G L installation instructions Rich fruit, Turkey below 4.5kg 10lbs, Yorkshire pudding

Contents

Owners handbook and Installation Instructions For your safety IntroductionIntroduction S O N A T A 5 0 G LContents ContentsS O N A T A 5 0 G L Lighting the cooker HotplateLighting the cooker To lightGrill OvenLighting the cooker S O N A T A 5 0 G LTo turn off any burner For your safetyLighting the cooker S O N A T A 5 0 G LThe grill Heat controlCooking positions The grillGeneral Natural Gas Models only L.P. Gas Models onlyPreheating Positioning food on the gridThe hotplate Burner sizesThe hotplate Heat controlThe hotplate For your safetyS O N A T A 5 0 G L The hotplate Helpful hintsS O N A T A 5 0 G L The oven Heat zonesOven shelves The ovenBaking trays and dishes CondensationFor your safety S O N A T A 5 0 G LThis page has been intentionally left blank S O N A T A 5 0 G LPage Turkey below 4.5kg 10lbs Rich fruitYorkshire pudding Bread 0.45kg 1lb loaves cook on a metal plate, or if plates are0.90kg 2lb loaves Page Slow cooking S O N A T A 5 0 G L Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaningThe hotplate For your safetyWhen replacing hotplate burner parts The grillCare and cleaning Clean the grill compartment frequently using hot soapy waterCare and cleaning The ovenS O N A T A 5 0 G L Oven cleaning cycle GeneralCare and cleaning S O N A T A 5 0 G LCleaning between the outer and inner door glass To remove the outer glassCare and cleaning S O N A T A 5 0 G LInstalling the cooker For your safety InstallationLocation For your safetyCooker dimensions PositioningInstallation S O N A T A 5 0 G LGeneral information For your safety The batteryMoving your cooker General informationReversing the oven door For your safetyGeneral information S O N A T A 5 0 G LWhat is wrong and why? What is wrong and why?Problem CheckServicing For your safety The Gas Consumers CouncilServicing S O N A T A 5 0 G LFor your safety INSTALLATION INSTRUCTIONSSerial number at front. Data badge on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS IGNITIONIMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATIONLOCATION OF APPLIANCE 100 less thanINSTALLATION 1. PARTS REQUIREDL.P. GAS MODELS ONLY 2. LEVELLING THE APPLIANCE3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS250mm 6. PRESSURE TESTING 5. FITTING THE BATTERY7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN GENERAL NOTEContents Check List Description Burner Cap - RapidBurner Cap - Normal Burner Cap - Simmer

Turkey below 4.5kg (10lbs)

Yorkshire pudding

Rich fruit,