Electrolux 948, 949 OVEN COOKING CHART

The oven temperatures are intended as a guide only. It m ay be necessary to increase or decrease the temperature

by 10°C to suit individual preferences and requirem ents.

FAN OVEN

FOOD SHELF

POSITION

COOKING

TEMP (°C)

APPROXIMATE

COOK TIME (m)

Biscuits

Bread

Bread rolls/buns

Cakes: Small & Queen Shelf

180-190

200-220

160-170

10 - 20

25 - 30

15 - 20

18 - 25

Sponges 160-170 18 - 20

Victoria Sandwich positions 160-170 18 - 25

Madeira 140-150 1¼ - 1½h

Rich Fruit 140-150 2¼ - 2½h

Christmas are not 130-140 3 – 4½h

depends on size

Gingerbread 140-150 1¼ - 1½h

Meringues critical 80-100 2½ - 3h

Flapjack 170-180 25 - 30

Shortbread 130-140 45 - 65

Casseroles: Beef/lamb but ensure 140-160 2½ - 3h

Chicken 180-190 1¼-1½ h

Convenience Foods Follow manufacturer’s instructions

Fish that oven 170-190 20 - 30

Fish Pie (Potato Topped) 190-200 20 - 25

Fruit Pies, Crumbles 190-200 40 - 50

Milk Puddings 130-140 1½ - 2h

Pasta Lasagne etc. shelves are 190-200 40 - 45

Pastry: Choux 190-200 30 - 35

Eclairs, Profiteroles 170-180 20 - 30

Flaky/Puff Pies evenl y 210-220 25 - 40

Shortcrust Mince Pies 190-200 15 - 20

Meat Pies 190-210 25 - 35

Quiche, Tarts, Flans spaced 180-210 25 - 45

Patés and Terrines 150-160 1 – 1½h

Roasting Meat, Poultry 160-180 See roasting chart

Scones when more 210-220 8 - 12

Shepherd’s Pie 190-200 30 - 40

Soufflés 170-180 20 - 30

Vegetables: Baked Jacket than one is 180-190 1 – 1½h

Roast Potatoes 180-190 1 – 1½h

Stuffed Marrow 180-190 30 - 35

Stuffed Tomatoes used 180-190 15 - 20

Yorkshire Puddings: Large 210-220 25 - 40

Individual 200-210 15 - 25

OVEN COOKING CHART