HINTS AND TIPS

￿Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

￿Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

￿Turn food over during cooking as necessary.

￿Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

￿A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins

 

 

 

 

In total)

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

Chicken Joints

4

160

35-45

Chops - Lamb/Pork

4

170

20-25

Fish - Whole

 

170

25-35

 

 

 

Trout/Mackerel

3

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

4

170

20-30

Kidneys - Lamb/Pig

4

180

10-15

Liver

- Lamb/Pig

4

180

20-30

Sausages

4

190

10-15

Steaks

- Medium

4

220

8-10

 

 

 

 

each side

Steaks

- Well Done

4

220

10-12

 

 

 

 

each side

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

Au -gratin, Lasagne,

 

 

depends

 

 

 

 

on

Shepherd's Pie.

 

 

size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Electrolux 948, 949 manual Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time
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949, 948 specifications

The Electrolux 948 and 949 models are cutting-edge appliances that enhance the modern kitchen experience. Designed with user convenience and efficiency in mind, both models come equipped with an impressive array of features and technologies that set them apart in the competitive home appliance market.

One of the standout features of the Electrolux 948 and 949 is their advanced cooking technology. These models utilize induction cooking, which provides precise temperature control and faster cooking times compared to traditional gas and electric stoves. This technology not only enhances cooking efficiency but also ensures safety, as the cooktop remains cool to the touch, reducing the risk of burns.

The Electrolux 948 and 949 also boast a sleek, modern design that complements any kitchen décor. With intuitive touch controls and a responsive digital display, these models make cooking simpler and more enjoyable. They also feature built-in smart technology, allowing users to connect their devices for remote monitoring and control. With the Electrolux app, users can preheat their oven, set timers, and even receive notifications when their dish is ready.

Another key characteristic of the Electrolux 948 and 949 models is their spacious oven capacity. Both models come with multiple racks and large cooking surfaces, accommodating large family meals and special occasions. The ovens are equipped with a convection fan that ensures even cooking by circulating hot air throughout the interior, enhancing baking and roasting results.

Cleaning is made easy with the self-cleaning function available in both models. This innovative feature utilizes high temperatures to burn off food residue, leaving the oven clean without the need for harsh chemicals. The interiors are designed with smooth, easy-to-wipe surfaces, making maintenance a breeze.

In terms of energy efficiency, the Electrolux 948 and 949 are designed to be environmentally friendly. With energy-saving features and efficient performance, these appliances help reduce energy consumption compared to older models.

Overall, the Electrolux 948 and 949 offers a perfect blend of style, performance, and innovation. Their advanced cooking technologies, user-friendly features, and commitment to sustainability make them an ideal choice for any modern kitchen, appealing to both amateur cooks and culinary enthusiasts alike. The integration of smart technology further enhances the cooking experience, ensuring that users enjoy convenience and efficiency in their daily cooking routines.
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