Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B5741-5 Baking table, How to use the baking tables, Baking on one oven level

Models: B5741-5

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Uses, Tables and Tips

 

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3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a high- er temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this oc- curs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recom- mendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

Baking on one oven level

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

True fan

1

150-160

0:50-1:10

Madeira cake/fruit cakes

True fan

1

140-160

1:10-1:30

Sponge cake

True fan

1

140

0:25-0:40

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

True fan

3

170-1801)

0:10-0:25

Flan base - sponge mixture

True fan

3

150-170

0:20-0:25

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

True fan

1

160

1:10-1:30

diagonally off set)

 

 

 

 

 

 

 

 

 

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Electrolux B5741-5 user manual Baking table, How to use the baking tables, Baking on one oven level, Baking in tins
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B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

One of the standout features of the Electrolux B5741-5 is its multifunctional design. It offers a variety of cooking modes, including fan cooking, conventional baking, grilling, and defrosting. This versatility allows users to prepare an array of dishes with precision and ease, accommodating everything from baked goods to roasted meats.

The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

Another noteworthy characteristic of the Electrolux B5741-5 is its self-cleaning capability. Utilizing catalytic self-cleaning technology, the oven minimizes the need for manual cleaning, making maintenance significantly easier. The interior surfaces are designed to absorb grease and food splatters, enabling the oven to maintain a pristine appearance with minimal effort.

Energy efficiency is also a primary focus in the design of the B5741-5. It features an energy-saving mode that reduces power consumption during operation without compromising performance. This makes the oven not only environmentally friendly but also economical for households looking to reduce their utility bills.

In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.