Uses, Tables and Tips 27

Type of meat

Quantity

Ovenfunction

Shelf

Tempera-

Time

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

lamb

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Conventional

3

220-2501)

0:25-0:40

hare

 

 

 

 

 

Saddle of venison

1.5-2 kg

Conventional

1

210-220

1:15-1:45

Haunch of venison

1.5-2 kg

Conventional

1

200-210

1:30-2:15

Poultry

 

 

 

 

 

Poultry portions

200-250g

Rotitherm

1

200-220

0:35-0:50

each

 

 

 

 

 

Half chicken

400-500g

Rotitherm

1

190-210

0:35-0:50

each

 

 

 

 

 

Chicken, poulard

1-1.5 kg

Rotitherm

1

190-210

0:45-1:15

Duck

1.5-2 kg

Rotitherm

1

180-200

1:15-1:45

Goose

3.5-5 kg

Rotitherm

1

160-180

2:30-3:30

Turkey

2.5-3.5 kg

Rotitherm

1

160-180

1:45-2:30

Turkey

4-6 kg

Rotitherm

1

140-160

2:30-4:00

Fish (steamed)

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Conventional

1

210-220

0:45-1:15

Page 27
Image 27
Electrolux B5741-5 user manual Veal, Lamb, Game, Poultry, Fish steamed

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

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The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

In terms of performance, the Electrolux B5741-5 boasts rapid preheating capabilities, ensuring that the oven reaches the desired temperature in a fraction of the time compared to traditional models. This feature is particularly beneficial for those who lead busy lifestyles and need to minimize wait times when preparing meals.

The oven also incorporates advanced heat distribution technologies, ensuring that every corner of the oven maintains an even temperature. This eliminates the risk of hot spots, enhancing the overall quality of your cooking. Moreover, the fan-assisted cooking system circulates hot air throughout the oven cavity, allowing for faster cooking times and uniform browning.

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In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.