Uses, Tables and Tips 25

Type of baking

 

 

Shelf position

Temperature

 

 

 

Time

 

 

 

°C

 

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flammekuchen (Pizza-like dish

 

1

 

250 - 2701)

 

 

12 - 20

from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of cal-

 

1

 

180 - 2001)

 

 

15 - 25

zone)

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

 

Oven function

Shelf

 

Temperature

 

Time

 

 

position

 

°C

 

 

 

Hours mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

 

Conventional

1

180-200

 

0:45-1:00

Lasagne

 

 

 

Conventional

 

1

180-200

 

0:25-0:40

Vegetables au gratin1)

 

 

 

Rotitherm

 

1

 

160-170

 

0:15-0:30

Baguettes topped with

 

 

 

Rotitherm

 

1

 

160-170

 

 

0:15-0:30

melted cheese1)

 

 

 

 

 

 

 

Sweet bakes

 

 

 

Conventional

 

1

 

180-200

 

 

0:40-0:60

Fish bakes

 

 

 

Conventional

 

1

 

180-200

 

 

0:30-1:00

Stuffed vegetables

 

 

 

Rotitherm

 

1

 

160-170

 

 

0:30-1:00

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be

Oven function

Shelf

Temperature

 

 

 

Time

cooked

position

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

Conventional

3

 

as per manufac-

as per manufac-

 

 

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

Chips1)

 

 

 

Rotitherm

3

 

200-220

as per manufac-

(300-600 g)

 

 

 

 

 

turer’s instruc-

 

 

 

 

 

 

 

 

 

 

 

 

 

tions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

 

 

Conventional

3

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

Fruit flans

 

 

Conventional

3

 

as per manufac-

as per manufac-

 

 

 

turer’s instruc-

 

turer’s instruc-

 

 

 

 

 

 

 

 

tions

 

 

 

tions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Page 25
Image 25
Electrolux B5741-5 user manual Bakes and gratins table, Frozen ready meals table

B5741-5 specifications

The Electrolux B5741-5 is a cutting-edge built-in oven designed to elevate your cooking experience while enhancing the aesthetic of your kitchen. This model combines functionality with modern technologies, making it an excellent choice for both amateur cooks and seasoned chefs.

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The oven is equipped with an intuitive touch control panel that simplifies the cooking process. Users can easily navigate through settings and select their desired cooking mode with just a few taps. The digital display enhances usability, providing real-time feedback on cooking times and temperatures for a seamless cooking experience.

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In summary, the Electrolux B5741-5 is a well-rounded built-in oven that merges advanced technology with user-friendly features. Its multifunctional cooking modes, rapid preheating, even heat distribution, self-cleaning capabilities, and energy efficiency make it an exceptional appliance for any kitchen. Whether baking, roasting, or grilling, the B5741-5 stands ready to assist you in achieving culinary perfection.