25Uses, Tables and Tips
Bakes and gratins table
Frozen ready meals table
Flammekuchen (Pizza-like dish
from Alsace) 1250 - 2701) 12 - 20
Piroggen (Russian version of cal-
zone) 1180 - 2001) 15 - 25
1)Pre-heat the oven
Dish Oven function She lf
position
Temperature
°C
Time
Hours mins.
Pasta ba ke Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetab les au gra tin1)
1)Pre-heat the oven
Rotitherm 1160-170 0:15-0:30
Baguettes topped with
melted cheese1) Rotitherm 1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Rotitherm 1160-170 0:30-1:00
Food to be
cooked Oven function Shelf
position
Temperature
°C Time
Frozen pizza Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips1)
(300-600 g)
1)Comments: Turn chips 2 or 3 times during cooking
Rotitherm 3200-220
as per manufac-
turer’s instruc-
tions
Baguettes Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans Conventional 3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Type of baking Shelf position Temperature
°C
Time
Hr: Mins.