Electrolux B5741-5 Baking on more than one oven level, Biscuits/small cakes/pastries/rolls

			Uses, Tables and Tips
							23
Type of	Oven function	Oven		Temperature		Time
baking		level		°C	Hr: Mins.
Pastries made with egg	True fan	3		80-100	2:00-2:30
white, meringues
Macaroons	True fan	3		100-120	0:30-0:60
Biscuits made with yeast	True fan	3		150-160	0:20-0:40
dough
Puff pastries	True fan	3		170-1801)	0:20-0:30
Rolls	True fan	3		1601)	0:20-0:35
Rolls	Conventional	3		1801)	0:20-0:35
Small cakes (20per tray)	True fan	3		1401)	0:20-0:30
Small cakes (20per tray)	Conventional	3		1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

Baking on more than one oven level

	True fan	True fan		Time
Type of baking			Temperature
	Shelf positions from bottom			Hours:
			in °C
				Mins.
	2 levels	3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture
Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
white, meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
dough
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:55
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven