Electrolux B5741-5 user manual Cakes/pastries/breads on baking trays, Biscuits

22Uses, Tables and Tips

Type of	Oven function	Oven	Temperature	Time
baking		level	°C	Hr: Mins.
Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche	True fan	1	160-180	0:30-1:10
lorraine)
Cheesecake	Conventional	1	170-190	1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown	Conventional	3	170-190	0:30-0:40
Christmas stollen	Conventional	3	160-1801)	0:40-1:00
Bread (rye bread)	Conventional	1	2301)	0:25
-first of all
-then			160-180	0:30-1:00
Cream puffs/eclairs	Conventional	3	160-1701)	0:15-0:30
Swiss roll	Conventional	3	180-2001)	0:10-0:20
Cake with crumble topping	True fan	3	150-160	0:20-0:40
(dry)
Buttered almond cake/sugar	Conventional	3	190-2101)	0:15-0:30
cakes
Fruit flans	True fan	3	150	0:35-0:50
(made with yeast dough/
sponge mixture)2)
Fruit flans	Conventional	3	170	0:35-0:50
(made with yeast dough/
sponge mixture)2)
Fruit flans made with short	True fan	3	160-170	0:40-1:20
pastry
Yeast cakes with delicate	Conventional	3	160-1801)	0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-	True fan	1	180-2001)	0:30-1:00
ping)2)
Pizza (thin crust)	True fan	1	200-2201)	0:10-0:25
Unleavened bread	True fan	1	200-220	0:08-0:15
Tarts (CH)	True fan	1	180-200	0:35-0:50
Biscuits
Short pastry biscuits	True fan	3	150-160	0:06-0:20
Viennese whirls	True fan	3	140	0:20-0:30
Viennese whirls	Conventional	3	1601)	0:20-0:30
Biscuits made with sponge	True fan	3	150-160	0:15-0:20
mixture