Electrolux B5741-5 user manual Tips on Baking, Fan baking, Baking times cannot be re, Peratures

24Uses, Tables and Tips

Tips on Baking

Baking results			Possible cause		Remedy
The cake is not browned		Wrong oven level			Place cake lower
enough underneath
The cake sinks (becomes		Oven temperature too high			Use a slightly lower setting
soggy, lumpy, streaky)		Baking time too short			Set a longer baking time
					Baking times cannot be re-
					duced by setting higher tem-
					peratures
		Too much liquid in the mixture			Use less liquid.
					Pay attention to mixing times,
					especially if using mixing ma-
					chines
Cake is too dry		Oven temperature too low			Set oven temperature higher.
		Baking time too long			Set a shorter baking time
Cake browns unevenly		Oven temperature too high and			Set a lower oven temperature
		baking time too short			and a longer baking time
		Mixture is unevenly distributed			Spread the mixture evenly on
					the baking tray
		Grease filter is inserted			Take out the grease filter
Cake does not cook in the		Temperature too low			Use a slightly higher oven set-
baking time given					ting
		Grease filter is inserted			Take out the grease filter
Fan baking	table
Type of baking			Shelf position	Temperature		Time
					°C	Hr: Mins.
Pizza (thin crust)			1	180 - 2001)		20 - 30
Pizza (with a lot of topping)			1	180 - 200		20 - 30
Tarts			1	180 - 200		45 - 60
Spinach flan			1	160 -180		45 - 60
Quiche Lorraine			1	170 - 190		40 - 50
Quark flan, round			1	140 - 160		60 - 90
Quark flan on tray			1	140 - 160		50 - 60
Apple cake, covered			1	150 - 170		50 - 70
Vegetable pie			1	160 - 180		50 - 60
Unleavened bread			1	250 - 2701)		10 - 20
Puff pastry flan			1	160 - 1801)		40 - 50