Electrolux B57415A, B57415B user manual Baking table, Baking on one oven level

Models: B57415A B57415B

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Usage, Tables and Tips 29

Baking table

Baking on one oven level

Type of

Oven function

Oven

Temperature

Time

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

Convection with

1

150-160

0:50-1:10

 

ring heating

 

 

 

 

element

 

 

 

Madeira cake/fruit cakes

Convection with

1

140-160

1:10-1:30

 

ring heating

 

 

 

 

element

 

 

 

Sponge cake

Convection with

1

140

0:25-0:40

 

ring heating

 

 

 

 

element

 

 

 

Sponge cake

Conventional

1

160

0:25-0:40

Flan base - short pastry

Convection with

3

170-1801)

0:10-0:25

 

ring heating

 

 

 

 

element

 

 

 

Flan base - sponge mixture

Convection with

3

150-170

0:20-0:25

 

ring heating

 

 

 

 

element

 

 

 

Apple pie

Conventional

1

170-190

0:50-1:00

Apple pie (2tins Ø20cm,

Convection with

1

160

1:10-1:30

diagonally off set)

ring heating

 

 

 

 

element

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:10-1:30

diagonally off set)

 

 

 

 

Savoury flan (e. g, quiche

Convection with

1

160-180

0:30-1:10

lorraine)

ring heating

 

 

 

 

element

 

 

 

Cheesecake

Conventional

1

170-190

1:00-1:30

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread crown

Conventional

3

170-190

0:30-0:40

Christmas stollen

Conventional

3

160-1801)

0:40-1:00

Bread (rye bread)

Conventional

1

2301)

 

-first of all

 

 

0:25

-then

 

 

160-180

0:30-1:00

Cream puffs/eclairs

Conventional

3

160-1701)

0:15-0:30

Swiss roll

Conventional

3

180-2001)

0:10-0:20

Page 29
Image 29
Electrolux B57415A, B57415B user manual Baking table, Baking on one oven level