Electrolux B57415B, B57415A user manual Pizza setting, Table for Bakes and Gratins

34Usage, Tables and Tips

Pizza setting	table
Type of baking			Shelf position		Temperature				Time
						°C		Hr: Mins.
Pizza (thin crust)			1	180 - 2001)				20 - 30
Pizza (with a lot of topping)			1		180 - 200			20 - 30
Tarts			1		180 - 200			45 - 60
Spinach flan			1		160 -180			45 - 60
Quiche Lorraine			1		170 - 190			40 - 50
Quark flan, round			1		140 - 160			60 - 90
Quark flan on the tray			1		140 - 160			50 - 60
Apple cake, covered			1		150 - 170			50 - 70
Vegetable pie			1		160 - 180			50 - 60
Unleavened bread			1		250 - 2701)			10 - 20
Puff pastry flan			1		160 - 1801)			40 - 50
Flammekuchen (Pizza-like dish			1		250 - 2701)			12 - 20
from Alsace)
Piroggen (Russian version of cal-			1		180 - 2001)			15 - 25
zone)
1) Pre-heat the oven
Table for Bakes and Gratins
Dish		Oven function			Shelf		Temperature		Time
				position			°C		Hr: Mins.
Pasta bake			Conventional	1		180-200		0:45-1:00
Lasagne			Conventional	1		180-200		0:25-0:40
Vegetables au gratin1)		Convection with
			ring heating	1			160-170	0:15-0:30
			element
Baguettes topped with		Convection with
			ring heating	1			160-170		0:15-0:30
melted cheese1)
			element
Sweet bakes			Conventional	1			180-200		0:40-0:60
Fish bakes			Conventional	1			180-200		0:30-1:00
		Convection with
Stuffed vegetables			ring heating	1			160-170		0:30-1:00
			element
1) Pre-heat the oven