34Usage, Tables and Tips

Pizza setting

table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Shelf position

 

Temperature

 

 

Time

 

 

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

 

1

180 - 2001)

 

20 - 30

Pizza (with a lot of topping)

 

1

 

180 - 200

 

20 - 30

Tarts

 

 

1

 

180 - 200

 

45 - 60

Spinach flan

 

 

1

 

160 -180

 

45 - 60

Quiche Lorraine

 

 

1

 

170 - 190

 

40 - 50

Quark flan, round

 

 

1

 

140 - 160

 

60 - 90

Quark flan on the tray

 

 

1

 

140 - 160

 

50 - 60

Apple cake, covered

 

 

1

 

150 - 170

 

50 - 70

Vegetable pie

 

 

1

 

160 - 180

 

50 - 60

Unleavened bread

 

 

1

 

250 - 2701)

 

10 - 20

Puff pastry flan

 

 

1

 

160 - 1801)

 

40 - 50

Flammekuchen (Pizza-like dish

 

1

 

250 - 2701)

 

12 - 20

from Alsace)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of cal-

 

1

 

180 - 2001)

 

15 - 25

zone)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

Table for Bakes and Gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven function

 

Shelf

 

Temperature

 

Time

 

position

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

1

180-200

0:45-1:00

Lasagne

 

 

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

 

Convection with

 

 

 

 

 

 

 

 

 

ring heating

1

 

160-170

0:15-0:30

 

 

 

element

 

 

 

 

 

 

 

Baguettes topped with

 

Convection with

 

 

 

 

 

 

 

 

 

ring heating

1

 

160-170

 

0:15-0:30

melted cheese1)

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

 

Conventional

1

 

180-200

 

0:40-0:60

Fish bakes

 

 

Conventional

1

 

180-200

 

0:30-1:00

 

 

Convection with

 

 

 

 

 

 

 

Stuffed vegetables

 

 

ring heating

1

 

160-170

 

0:30-1:00

 

 

 

element

 

 

 

 

 

 

 

1) Pre-heat the oven

 

 

 

 

 

 

 

 

 

 

Page 34
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Electrolux B57415B, B57415A user manual Pizza setting, Table for Bakes and Gratins

B57415A, B57415B specifications

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With a combination of advanced cooking technologies, user-centric features, and stylish designs, the Electrolux B57415B and B57415A models cater to the diverse needs of modern kitchens. They are the perfect embodiment of what consumers expect from high-end cooking appliances today, offering unmatched convenience, efficiency, and safety. As home cooking continues to evolve, Electrolux remains at the forefront, ready to enhance every culinary experience.