16Operating the Oven
Oven Functions
The oven has the following functions:
Oven function | Use |
|
|
Convection with | For baking on up to three oven shelves at the same time. |
ring heating | Set the oven temperatures |
element | Conventional. |
Pizza setting | For baking on one oven level dishes that require more inten- |
| sive browning and a crispy base. |
| Set the oven temperatures |
| Conventional. |
Conventional | For baking and roasting on one oven level. |
Rotitherm | For roasting larger joints of meat or poultry on one oven shelf. |
| The function is also suitable for browning and gratinbaking. |
Dual gril | For grilling flat food items in large quantities and for toast- |
| ing. |
Grill | For grilling flat food items arranged in the middle of the grill |
| and for toasting. |
Defrost | For defrosting e. g. gateaux and flans, butter, bread, fruit or |
| other frozen foods. |
Bottom heat | For baking cakes with crispy or crusty bases. |
Pyroluxe | For automatic pyrolytic cleaning of the oven. It burns off resi- |
| dues in the oven, which can then be removed with a cloth |
| when the oven has cooled down. The oven is heated to approx. |
| 500 °C. |
|
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