Electrolux B57415B, B57415A user manual Baking on more than one oven level

32Usage, Tables and Tips

Baking on more than one oven level

	Convection	Convection
	with ring	with ring
	heating	heating		Time
Type of baking	element	element		Hours:
	Shelf positions from bottom		Tempe-	Mins.
	2 levels	3 levels	rature in °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs	1 / 4	---	160-1801)	0:35-0:60
Dry streusel cake	1 / 3	---	140-160	0:30-0:60
Biscuits
Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
mixture
Pastries made with egg white,	1 / 3	---	80-100	2:10-2:50
meringues
Macaroons	1 / 3	---	100-120	0:40-1:20
Biscuits made with yeast dough	1 / 3	---	160-170	0:30-0:60
Puff pastries	1 / 3	---	170-1801)	0:30-0:50
Rolls	1 / 4	---	160	0:30-0:45
Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven!