Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B8871-4 manual Cleaning and care, Outside of the appliance

Models: B8871-4

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Cleaning and care

Oven interior

1 Warning: make sure the oven is switched off and has cooled down be- fore cleaning.

3 Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. Residues that are not removed may cause changes to the surface colour when Pyroluxe ® Cleaning is used.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a solution of water and washing-up liquid and allow to dry.

3 In the event of stubborn dirt, clean using Pyroluxe ® Cleaning.

1 Important! If you use an oven spray, please follow the manufacturer’s instructions exactly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.

Cleaning and care

1 Warning: For cleaning, the appliance must be switched off and cooled down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.

Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items.

Outside of the appliance

•Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water.

•With metal fronts use the cleaners that are commercially available.

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Electrolux B8871-4 manual Cleaning and care, Outside of the appliance

Contents

Built-In Electric Oven User information COMPETENCE B8871-4Dear Customer The following symbols are used in the textContents What to do if … Service and Spare PartsSafety whilst Using 1 Safety instructionsElectrical safety Child Safety2 Old appliance How to avoid damage to the applianceDisposal 2 Packaging materialGeneral Overview Description of the ApplianceMeat probe socket Oven FeaturesControl Panel Function buttonsGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial cleaning 3 General instructions Operating the OvenThe Electronic Oven Control Changing the oven temperature Switching off the oven functionSwitching off the oven Selecting the oven function3 Cooling fan 3 Heat indicatorSpeedcook indicator Residual heat indicatorOven Functions Speedcookoven has cooled down. The oven is For baking and roasting on oneInserting the shelf Inserting the shelf and roasting pan3 Anti-tip device Inserting roasting panRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle There are two temperatures to be set Meat probeChecking or changing the oven temperature Checking or changing the core temperatureEnd time Clock FunctionsCountdown Cook time3 Checking the time set or remaining 3 How to use the clock functionsCountdown 2. Set the desired Countdown using the or button max. 99.00 minutesTo stop the flashing and the audible signal Press any button 2. Press the Select button repeat- edly until Cook time flashes Cook timethe or button max. 09.59 hours End time lights up and the cook time calculated is displayed End time2. Press the Select button repeat- edly until End time flashes The oven switches on automatically at the time calculated Cook time and End time combinedSwitching on the clock display Other functions Switching off the displayChild safety device Switching off the clock displayThe oven switches off when the oven temperature is Oven safety cut-outCancelling the child safety device Cancelling the button lockOven levels Usage, Tables and TipsBaking Baking tinsGeneral Instructions How to use the Baking TablesCakes Biscuits, Bread, Pies Baking TablesUsing cake tins Using baking sheetsposition TemperaBiscuits, Bread, Pies tureTempe Baking on more than one oven levelFan Cooking Shelf positions fromPossible cause Tips on Bakingduced by setting higher Baking resultsDesserts Table DessertsTime Fan CookingTime MasterClass Fan BakingShelf position TemperatureFrozen Ready Meals Table Table for Bakes and GratinsRoasting dishes 3 Tips on using the roasting chartRoasting Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Time QuantityOven function ShelfBeef Meat Probe TableFood to be cooked Meat core temperature1 Important Always grill with the oven door closed Grill sizesGrilling table When grilling, use the oven shelf and drip pan togetherDefrosting table Oven function Fan Controlled Defrosting no temperature settingDefrosting Making preserves Oven function Pizza SettingThe times and temperatures for making preserves are for guidance only Preserves tableOutside of the appliance Cleaning and carePyroluxe Pyrolytic cleaningChanging the Pyroluxe switch off time When are the different pyroluxes setFitting the shelf support rails Shelf Support Railsreplace halogen oven light bulb Changing side oven light/Cleaning glass coverOven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelRe-hang the door Replacing the centre glass panelsReplacing the upper glass panel The oven shelf supports have What to do if …The oven’s safety cut-out has See “Safety fuse”3 Advice on cookers with metal fronts For UK use only Electrical Connection1 This oven must be earthed a registered expert Installation Instructions1 Safety information for the installer Page Page Page European Guarantee Warranty conditionsGreat Britain Standard guarantee conditionsPage Customer Care Service and Spare Parts0870 5 929 Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 926 256-A-071204-01