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Electrolux B8871-4 manual Table Meat, roasting, casseroles

Models: B8871-4

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Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

Roasting

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts

Rotitherm

Roasting

160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare	Rotitherm	3 or 2	150-1601)	0:15-0:20
	Roasting			per 450 g/1 lb
				plus 15-20 mins
-medium	Rotitherm	3 or 2	150-160	0:20-0:25
	Roasting			per 450 g/1 lb
				plus 25-25 mins
-well done	Rotitherm	2	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 25-30 mins
Yorkshire pudding
Yorkshire pudding
- small	Ventitherm ®	3	2001)	0:10-0:15
- small	Ventitherm ®	3	2001)	0:10-0:15
	Precision
	Fan Cooking
- large	Ventitherm ®	2	180 -1901)	0:30-0:40
	Precision
	Fan Cooking
Lamb	Rotitherm	2	150-160	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
Veal	Rotitherm	2	170-180	0:30-0:35
	Roasting			per 450 g/1 lb
				plus 30-35 mins
1) Pre-heat oven

Page 39

Image 39

Electrolux B8871-4 manual Table Meat, roasting, casseroles

Contents

Built-In Electric Oven User information COMPETENCE B8871-4Dear Customer The following symbols are used in the textContents What to do if … Service and Spare PartsSafety whilst Using 1 Safety instructionsElectrical safety Child Safety2 Old appliance How to avoid damage to the applianceDisposal 2 Packaging materialGeneral Overview Description of the ApplianceMeat probe socket Oven FeaturesControl Panel Function buttonsGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial cleaning Operating the Oven The Electronic Oven Control3 General instructions Changing the oven temperature Switching off the oven functionSwitching off the oven Selecting the oven function3 Cooling fan 3 Heat indicatorSpeedcook indicator Residual heat indicatorOven Functions Speedcookoven has cooled down. The oven is For baking and roasting on oneInserting the shelf Inserting the shelf and roasting pan3 Anti-tip device Inserting roasting panAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureEnd time Clock FunctionsCountdown Cook time3 Checking the time set or remaining 3 How to use the clock functions2. Set the desired Countdown using the or button max. 99.00 minutes To stop the flashing and the audible signal Press any buttonCountdown Cook time the or button max. 09.59 hours2. Press the Select button repeat- edly until Cook time flashes End time 2. Press the Select button repeat- edly until End time flashesEnd time lights up and the cook time calculated is displayed The oven switches on automatically at the time calculated Cook time and End time combinedSwitching on the clock display Other functions Switching off the displayChild safety device Switching off the clock displayThe oven switches off when the oven temperature is Oven safety cut-outCancelling the child safety device Cancelling the button lockOven levels Usage, Tables and TipsBaking Baking tinsGeneral Instructions How to use the Baking TablesCakes Biscuits, Bread, Pies Baking TablesUsing cake tins Using baking sheetsposition TemperaBiscuits, Bread, Pies tureTempe Baking on more than one oven levelFan Cooking Shelf positions fromBaking results Tips on Bakingduced by setting higher temperaturesDesserts Table DessertsTime Fan CookingTime MasterClass Fan BakingTemperature Shelf positionFrozen Ready Meals Table Table for Bakes and Gratins3 Tips on using the roasting chart RoastingRoasting dishes Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Time QuantityOven function ShelfBeef Meat Probe TableMeat core temperature Food to be cooked1 Important Always grill with the oven door closed Grill sizesGrilling table When grilling, use the oven shelf and drip pan togetherOven function Fan Controlled Defrosting no temperature setting DefrostingDefrosting table Making preserves Oven function Pizza SettingThe times and temperatures for making preserves are for guidance only Preserves tableOutside of the appliance Cleaning and carePyroluxe Pyrolytic cleaningChanging the Pyroluxe switch off time When are the different pyroluxes setFitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven Lightingreplace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Removing the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the centre glass panels Replacing the upper glass panelRe-hang the door The oven shelf supports have What to do if …The oven’s safety cut-out has See “Safety fuse”3 Advice on cookers with metal fronts Electrical Connection 1 This oven must be earthedFor UK use only Installation Instructions 1 Safety information for the installera registered expert Page Page Page European Guarantee Warranty conditionsGreat Britain Standard guarantee conditionsPage Service and Spare Parts 0870 5 929Customer Care Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 926 256-A-071204-01