Table: Meat, roasting, casseroles

Meat

Oven functions

Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Rotitherm

Roasting

2

170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts

Rotitherm

Roasting

2

160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare

Rotitherm

3 or 2

150-1601)

0:15-0:20

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 15-20 mins

-medium

Rotitherm

3 or 2

150-160

0:20-0:25

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 25-25 mins

-well done

Rotitherm

2

150-160

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

- small

Ventitherm ®

3

2001)

0:10-0:15

 

Precision

 

 

 

 

Fan Cooking

 

 

 

- large

Ventitherm ®

2

180 -1901)

0:30-0:40

 

Precision

 

 

 

 

Fan Cooking

 

 

 

Lamb

Rotitherm

2

150-160

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

Veal

Rotitherm

2

170-180

0:30-0:35

 

Roasting

 

 

per 450 g/1 lb

 

 

 

 

plus 30-35 mins

1) Pre-heat oven

 

 

 

 

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Electrolux B8871-4 manual Table Meat, roasting, casseroles

B8871-4 specifications

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