Electrolux B8871-4 Meat Probe Table, Food to be cooked, Meat core temperature, Beef, Pork, Veal

Meat Probe Table

Food to be cooked	Meat core temperature
Beef
Rib steak or filet steak, rare	45 - 50 °C
medium	60 - 65 °C
well done	75 - 80 °C
Pork
Shoulder of pork, ham joint, neck	80 - 82 °C
Chop (saddle), smoked pork loin	75 - 80 °C
Meat loaf	75 - 80 °C
Veal
Roast veal	75 - 80 °C
Knuckle of veal	85 - 90 °C
Mutton / Lamb
Leg of mutton	80 - 85 °C
Saddle of mutton	80 - 85 °C
Roast lamb, leg of lamb	75 - 80 °C
Game
Saddle of hare	70 - 75 °C
Leg of hare	70 - 75 °C
Whole hare	70 - 75 °C
Saddle of venison	70 - 75 °C
Haunch of venison	70 - 75 °C

42