Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B8871-4 manual Advice on cookers with metal fronts

Models: B8871-4

1 64

Download 64 pages 57.07 Kb

Page 55

3 Advice on cookers with metal fronts:

Problem	Possible cause	Remedy
F3 appears in the display	Fault in the electronics	Please contact your local
		Service Force Centre
F4 appears in the display	Fault in the electronics	Please contact your local
		Service Force Centre
F5 appears in the display	Temperature exceeded	Please contact your local
		Service Force Centre
F6 appears in the display	Temperature exceeded	Please contact your local
		Service Force Centre
F8 appears in the display	Fault in the electronics	Switch off the appliance via
		the house fuse or the safety
		switch in the fuse box and
		switch it on again.
		If displayed again, please
		contact your local Service
		Force Centre

If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the service technician or dealer may not take place free of charge, even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

55

Image 55

Electrolux B8871-4 manual Advice on cookers with metal fronts

Contents

Built-In Electric Oven User information COMPETENCE B8871-4Dear Customer The following symbols are used in the textContents What to do if … Service and Spare PartsSafety whilst Using 1 Safety instructionsElectrical safety Child Safety2 Old appliance How to avoid damage to the applianceDisposal 2 Packaging materialGeneral Overview Description of the ApplianceMeat probe socket Oven FeaturesControl Panel Function buttonsGrill pan with handle Oven AccessoriesShelf Baking ShelfSetting and changing the current time Before using for the first timeInitial cleaning The Electronic Oven Control Operating the Oven3 General instructions Changing the oven temperature Switching off the oven functionSwitching off the oven Selecting the oven function3 Cooling fan 3 Heat indicatorSpeedcook indicator Residual heat indicatorOven Functions Speedcookoven has cooled down. The oven is For baking and roasting on oneInserting the shelf Inserting the shelf and roasting pan3 Anti-tip device Inserting roasting panAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureEnd time Clock FunctionsCountdown Cook time3 Checking the time set or remaining 3 How to use the clock functionsTo stop the flashing and the audible signal Press any button 2. Set the desired Countdown using the or button max. 99.00 minutesCountdown the or button max. 09.59 hours Cook time2. Press the Select button repeat- edly until Cook time flashes 2. Press the Select button repeat- edly until End time flashes End timeEnd time lights up and the cook time calculated is displayed The oven switches on automatically at the time calculated Cook time and End time combinedSwitching on the clock display Other functions Switching off the displayChild safety device Switching off the clock displayThe oven switches off when the oven temperature is Oven safety cut-outCancelling the child safety device Cancelling the button lockOven levels Usage, Tables and TipsBaking Baking tinsGeneral Instructions How to use the Baking TablesCakes Biscuits, Bread, Pies Baking TablesUsing cake tins Using baking sheetsposition TemperaBiscuits, Bread, Pies tureTempe Baking on more than one oven levelFan Cooking Shelf positions fromBaking results Tips on Bakingduced by setting higher temperaturesDesserts Table DessertsTime Fan CookingTime MasterClass Fan BakingTemperature Shelf positionFrozen Ready Meals Table Table for Bakes and GratinsRoasting 3 Tips on using the roasting chartRoasting dishes Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Time QuantityOven function ShelfBeef Meat Probe TableMeat core temperature Food to be cooked1 Important Always grill with the oven door closed Grill sizesGrilling table When grilling, use the oven shelf and drip pan togetherDefrosting Oven function Fan Controlled Defrosting no temperature settingDefrosting table Making preserves Oven function Pizza SettingThe times and temperatures for making preserves are for guidance only Preserves tableOutside of the appliance Cleaning and carePyroluxe Pyrolytic cleaningChanging the Pyroluxe switch off time When are the different pyroluxes setFitting the shelf support rails Shelf Support RailsOven Lighting Changing side oven light/Cleaning glass coverreplace halogen oven light bulb Removing the oven door Oven DoorHanging the oven door Removing the centre glass panels Clean the door glassOven Door Glass Removing the upper-most glass panelReplacing the upper glass panel Replacing the centre glass panelsRe-hang the door The oven shelf supports have What to do if …The oven’s safety cut-out has See “Safety fuse”3 Advice on cookers with metal fronts 1 This oven must be earthed Electrical ConnectionFor UK use only 1 Safety information for the installer Installation Instructionsa registered expert Page Page Page European Guarantee Warranty conditionsGreat Britain Standard guarantee conditionsPage 0870 5 929 Service and Spare PartsCustomer Care Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 926 256-A-071204-01