Operating Instructions
37
Temperature Table for Meat Thermometer Food to be Cooked Core Temperature
Temp. in °C
Beef
Roast Beef/Fillet of Beef - red
- pink
- cooked through
40 – 45
50 – 55
60 – 65
Roast Beef 80 – 85
Pork
Loin of Pork 65 – 70
Roast Pork/Ham 80 – 85
Neck, Knuckle 80 – 85
Chop, Saddle 75 – 80
Chop without Bone 70
Kasseler 65 – 70
Meat Loaf 70 – 75
Veal
Roast Veal 70 – 75
Loin of Veal with Kidneys 75 – 80
Knuckle of Veal 80 – 85
Game
Game, Meat 75 – 80
Game, Saddle 60 – 70
Game, Fillet - red
- pink
- cooked through
40 – 45
50 – 55
60 – 65
Lamb 80 – 85
Stuffed Roast 70 – 75
Poultr y 85 – 90
Fish 70 – 80