Operating Instructions
39
Grilling Table Food for Grilling Shelf
Position
Grill Large Area Grill
from
Bottom
1st Side
in min.
2nd Side
in min.
1st Side
in min.
2nd Side
in min.
Pork Ch op/
Escalope of Pork
6-7 10 – 13 8 – 10 10 – 15 10 – 12
Fillet of Pork 6 12 – 15 10 – 12 14 – 16 12 – 14
Grilled Sausages 5/6 10 – 12 8 – 10 15 – 20 10 – 15
Shashlik 6-7 8 – 10 6 – 8 18 – 20 10 – 12
Rissoles 7 10 – 12 8 – 10 10 – 15 12 – 14
Beef Fillet Steaks 7 7 – 9 6 – 8 10 – 11 10 – 12
Slices of Liver 7 4 – 6 3 – 5 7 – 8 7 – 9
Veal Cutlet 7 7 – 10 5 – 8 9 – 11 9 -12
Veal Steaks 7 8 – 10 6 – 8 10 – 12 10 – 12
Lamb Cutlet 7 10 – 12 8 – 10 12 – 14 12 – 14
Half Chicken 5 12 – 15 10 – 14 16 – 20 15 – 18
Fillet of Fish 7 8 – 10 6 – 8 10 – 12 10 – 14
Trout 5 7 – 10 6 – 8 11 – 15 10 – 14
Bread for Toasting 7 3 – 5 3 – 5 6 – 7 6 – 7
Toast with Topping 6 8 – 10 12 – 14